Banana Walnut Chocolate Chip Cookies
Banana Walnut Chocolate Chip Cookies might be just the hor d'oeuvre you are searching for. This recipe serves 30. One serving contains 164 calories, 2g of protein, and 9g of fat. For 21 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 35 people were glad they tried this recipe. Head to the store and pick up light brown sugar, granulated sugar, egg, and a few other things to make it today. It is brought to you by The Blond Cook. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 15%. This score is not so awesome. Try Banana- Walnut Chocolate Chip Cookies, Banana Bread Walnut Chocolate Chip Cookies, and Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies} for similar recipes.
Servings: 30
Ingredients:
1 cup all purpose flour
1/2 teaspoon baking soda
1/2 cup very ripe banana, mashed
1 large egg
1/2 cup granulated white sugar
1 teaspoon kosher salt
1/2 cup packed light brown sugar
1 cup old fashioned cooking oats
1 1/3 cups semi-sweet chocolate chips
3/4 cup unsalted butter, softened
1 1/2 teaspoons vanilla extract
1/2 cup chopped walnuts
1/2 cup whole wheat flour
Equipment:
baking paper
baking sheet
whisk
bowl
oven
Cooking instruction summary:
Preheat oven to 375 degrees F. Line baking sheets with parchment paper or spray with cooking spray. In a medium bowl (using a whisk or fork) combine the flours, salt and baking soda; set aside. Using mixer at medium speed, mix butter and sugar until fluffy. Reduce speed to low; add vanilla and egg; mix until combined. Add mashed banana and mix until combined. Slowly mix in flour mixture; be careful not to over beat. Using a large spoon, stir in chocolate chips, walnuts and oats. Place dough onto baking sheet; a heaping tablespoon for each cookie. Bake until golden brown; 12-13 minutes. Place baking sheets on wire racks for 5 minutes; remove cookies and place on wire racks until completely cooled.
Step by step:
1. Preheat oven to 375 degrees F. Line baking sheets with parchment paper or spray with cooking spray. In a medium bowl (using a whisk or fork) combine the flours, salt and baking soda; set aside. Using mixer at medium speed, mix butter and sugar until fluffy. Reduce speed to low; add vanilla and egg; mix until combined.
2. Add mashed banana and mix until combined. Slowly mix in flour mixture; be careful not to over beat. Using a large spoon, stir in chocolate chips, walnuts and oats.
3. Place dough onto baking sheet; a heaping tablespoon for each cookie.
4. Bake until golden brown; 12-13 minutes.
5. Place baking sheets on wire racks for 5 minutes; remove cookies and place on wire racks until completely cooled.
Nutrition Information:
covered percent of daily need
