Apple Crisp Bars
You can never have too many side dish recipes, so give Apple Crisp Bars a try. For 59 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. One serving contains 240 calories, 2g of protein, and 8g of fat. A couple people made this recipe, and 28 would say it hit the spot. This recipe from Garnish with Lemon requires old fashioned oats, ground cinnamon, flour, and granulated sugar. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. With a spoonacular score of 17%, this dish is not so great. Try Apple Crisp Bars, Apple Crisp Bars, and Caramel Apple Crisp Bars for similar recipes.
Servings: 9
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
¼ teaspoon baking soda
½ cup packed brown sugar
½ cup plus 2½ tablespoons flour, divided
6 cups peeled and thinly sliced Granny Smith apples (about 3 large apples)
¼ cup granulated sugar
1½ teaspoons ground cinnamon, divided
½ teaspoon ground cloves, divided
½ teaspoon ground nutmeg, divided
1 tablespoon fresh lemon juice
1 cup old fashioned oats
¼ teaspoon salt
6 tablespoons unsalted butter, melted
Equipment:
baking pan
bowl
oven
aluminum foil
wire rack
Cooking instruction summary:
Preheat oven to 375 degrees. Line an 8 x 8 baking dish with parchment so the paper hangs over all four sides. Set aside.Stir together oats, cup plus 2 tablespoons flour, brown sugar, 1 teaspoon cinnamon, teaspoon nutmeg, teaspoon cloves, salt and baking soda in a medium bowl. Pour melted butter into oat mixture and stir to combine. Place cup oat mixture aside and press remaining into bottom of baking dish.Combine apples, granulated sugar, lemon juice, remaining tablespoon flour, teaspoon cinnamon, teaspoon nutmeg and teaspoon cloves. Stir to evenly coat. Dump apples on top of crust in baking dish and gently even them out. Crumble remaining cup oat mixture on top of apples. Cover foil and bake for 30 minutes. Remove foil and bake for another 25-30 minutes or until crumb is golden brown. Cool on a wire rack.Slice bars once completely cool and cover loosely until ready to serve.
Step by step:
1. Preheat oven to 375 degrees. Line an 8 x 8 baking dish with parchment so the paper hangs over all four sides. Set aside.Stir together oats, cup plus 2 tablespoons flour, brown sugar, 1 teaspoon cinnamon, teaspoon nutmeg, teaspoon cloves, salt and baking soda in a medium bowl.
2. Pour melted butter into oat mixture and stir to combine.
3. Place cup oat mixture aside and press remaining into bottom of baking dish.
4. Combine apples, granulated sugar, lemon juice, remaining tablespoon flour, teaspoon cinnamon, teaspoon nutmeg and teaspoon cloves. Stir to evenly coat. Dump apples on top of crust in baking dish and gently even them out. Crumble remaining cup oat mixture on top of apples. Cover foil and bake for 30 minutes.
5. Remove foil and bake for another 25-30 minutes or until crumb is golden brown. Cool on a wire rack.Slice bars once completely cool and cover loosely until ready to serve.
Nutrition Information:
covered percent of daily need
