Plain and Simple Sourdough Bread

The recipe Plain and Simple Sourdough Bread can be made in about 3 hours and 5 minutes. This dairy free, lacto ovo vegetarian, and vegan recipe serves 36 and costs 5 cents per serving. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 41 calories. This recipe from Allrecipes requires active yeast, bread flour, water, and sourdough starter. 119 people have tried and liked this recipe. Many people really liked this hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 32%. If you like this recipe, take a look at these similar recipes: Confession #52: Sourdough is my toughest rival… Artisan Bread with a Sourdough Starter, Chocolate Cherry Cheesecake- Hardly Plain or Simple, and Sourdough Starter and Sourdough Rye Bread.

Servings: 36

Preparation duration: 5 minutes

Cooking duration: 180 minutes

 

Ingredients:

1 1/2 teaspoons active dry yeast

2 2/3 cups bread flour

1 1/2 teaspoons salt

1 cup sourdough starter

3/4 cup warm water (110 degrees F/45 degrees C)

Equipment:

Cooking instruction summary:

Add all ingredients in order suggested by your manufacturer. Select white bread setting and push start. Kitchen-Friendly View

 

Step by step:


1. Add all ingredients in order suggested by your manufacturer.

2. Select white bread setting and push start.


Nutrition Information:

Quickview
41k Calories
1g Protein
0.21g Total Fat
8g Carbs
2% Health Score
Limit These
Calories
41k
2%

Fat
0.21g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
8g
3%

  Sugar
0.03g
0%

Cholesterol
0.0mg
0%

Sodium
97mg
4%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
5%

Vitamin B1
0.06mg
4%

Manganese
0.08mg
4%

Folate
14µg
4%

Fiber
0.4g
2%

Vitamin B2
0.03mg
2%

Vitamin B3
0.29mg
1%

Phosphorus
12mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Food Trivia

Radishes are members of the same family as cabbages.

Food Joke

I have my changed my system for labeling homemade freezer meals. I used to carefully note in large clear letters, "Meatloaf" or "Pot Roast" or "Steak and Vegetables or"Chicken and Dumplings" or "Beef Pot Pie."However, I used to get frustrated when I asked my husband what he wanted for dinner because he never asked for any of those things. So, I decided to stock the freezer with what he really likes.If you look in my freezer now you`ll see a whole new set of labels. You`ll find dinners with neat little tags that say: "Whatever," "Anything," "I Don`t Know," "I Don`t Care," "Something Good," or "Food." My frustration is now reducedbecause no matter what my husband replies when I ask him what he wants for dinner, I know that it is there waiting.

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