Plain and Simple Sourdough Bread

The recipe Plain and Simple Sourdough Bread can be made in about 3 hours and 5 minutes. This dairy free, lacto ovo vegetarian, and vegan recipe serves 36 and costs 5 cents per serving. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 41 calories. This recipe from Allrecipes requires active yeast, bread flour, water, and sourdough starter. 119 people have tried and liked this recipe. Many people really liked this hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 32%. If you like this recipe, take a look at these similar recipes: Confession #52: Sourdough is my toughest rival… Artisan Bread with a Sourdough Starter, Chocolate Cherry Cheesecake- Hardly Plain or Simple, and Sourdough Starter and Sourdough Rye Bread.

Servings: 36

Preparation duration: 5 minutes

Cooking duration: 180 minutes

 

Ingredients:

1 1/2 teaspoons active dry yeast

2 2/3 cups bread flour

1 1/2 teaspoons salt

1 cup sourdough starter

3/4 cup warm water (110 degrees F/45 degrees C)

Equipment:

Cooking instruction summary:

Add all ingredients in order suggested by your manufacturer. Select white bread setting and push start. Kitchen-Friendly View

 

Step by step:


1. Add all ingredients in order suggested by your manufacturer.

2. Select white bread setting and push start.


Nutrition Information:

Quickview
41k Calories
1g Protein
0.21g Total Fat
8g Carbs
2% Health Score
Limit These
Calories
41k
2%

Fat
0.21g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
8g
3%

  Sugar
0.03g
0%

Cholesterol
0.0mg
0%

Sodium
97mg
4%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
5%

Vitamin B1
0.06mg
4%

Manganese
0.08mg
4%

Folate
14µg
4%

Fiber
0.4g
2%

Vitamin B2
0.03mg
2%

Vitamin B3
0.29mg
1%

Phosphorus
12mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Food Trivia

Grape growing is the largest food industry in the world as there are more than 60 species and 8000 varieties of grapes.

Food Joke

The City Health Inspector walks into a new restaurant unannounced and takes a seat to where he can see the kitchen. While he is sitting there, an order goes back for a pizza. The chef appears and the Health Inspector nearly chokes when he see that he is not wearing a shirt. The chef then proceeded to grab a lump of pizza dough and press it out flat on his bare chest. Appalled, the Health Inspector had barely finished writing up this infraction when an order came back for a hamburger. The cook proceeded to grab a handful of ground meat and pressed it into a perfect patty in his armpit. Shocked and bewildered, the Health Inspector called for the manager and explained the gravity of the deplorable conditions he had seen. "That's nothing," said the manager, "you should come back at five in the morning when he makes the donuts!"

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