Plain and Simple Sourdough Bread

The recipe Plain and Simple Sourdough Bread can be made in about 3 hours and 5 minutes. This dairy free, lacto ovo vegetarian, and vegan recipe serves 36 and costs 5 cents per serving. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 41 calories. This recipe from Allrecipes requires active yeast, bread flour, water, and sourdough starter. 119 people have tried and liked this recipe. Many people really liked this hor d'oeuvre. Overall, this recipe earns a rather bad spoonacular score of 32%. If you like this recipe, take a look at these similar recipes: Confession #52: Sourdough is my toughest rival… Artisan Bread with a Sourdough Starter, Chocolate Cherry Cheesecake- Hardly Plain or Simple, and Sourdough Starter and Sourdough Rye Bread.

Servings: 36

Preparation duration: 5 minutes

Cooking duration: 180 minutes

 

Ingredients:

1 1/2 teaspoons active dry yeast

2 2/3 cups bread flour

1 1/2 teaspoons salt

1 cup sourdough starter

3/4 cup warm water (110 degrees F/45 degrees C)

Equipment:

Cooking instruction summary:

Add all ingredients in order suggested by your manufacturer. Select white bread setting and push start. Kitchen-Friendly View

 

Step by step:


1. Add all ingredients in order suggested by your manufacturer.

2. Select white bread setting and push start.


Nutrition Information:

Quickview
41k Calories
1g Protein
0.21g Total Fat
8g Carbs
2% Health Score
Limit These
Calories
41k
2%

Fat
0.21g
0%

  Saturated Fat
0.03g
0%

Carbohydrates
8g
3%

  Sugar
0.03g
0%

Cholesterol
0.0mg
0%

Sodium
97mg
4%

Get Enough Of These
Protein
1g
3%

Selenium
3µg
5%

Vitamin B1
0.06mg
4%

Manganese
0.08mg
4%

Folate
14µg
4%

Fiber
0.4g
2%

Vitamin B2
0.03mg
2%

Vitamin B3
0.29mg
1%

Phosphorus
12mg
1%

Vitamin B5
0.11mg
1%

covered percent of daily need
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Food Trivia

The Ancient Egyptians were the first to make a sweet treat from the marshmallow plant, when they combined its sap with nuts and honey.

Food Joke

The American tourist in Dublin had been complaining a great deal about the food. "Here," he said to the waitress holding out a piece of meat for inspection, "do you call that pig?" "Which end of the fork, sir?" the waitress asked sweetly.

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