Salisbury Steak with Mushroom Gravy
Salisbury Steak with Mushroom Gravy takes around 45 minutes from beginning to end. One portion of this dish contains roughly 37g of protein, 19g of fat, and a total of 519 calories. This recipe serves 4. For $3.47 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe is liked by 50 foodies and cooks. This recipe from Foodnetwork requires cognac, cooked rice, lean ground beef, and canolan oil. A couple people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 75%. This score is solid. If you like this recipe, take a look at these similar recipes: Salisbury Steak with Mushroom Gravy, Salisbury Steak with Mushroom Gravy, and Salisbury Steak and Mushroom Gravy.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1/2 cup Italian bread crumbs
1 (1.2-ounce) packet brown gravy mix
2 tablespoons butter, divided
1 tablespoon canola oil
1/4 cup cognac
1 (10-ounce) can condensed cream of mushroom soup, divided
Cooked rice, for serving
1 egg, lightly beaten
1 (8-ounce) package sliced fresh mushrooms
1 pound lean ground beef
2 cups low-sodium beef broth
1/2 cup frozen chopped onions
1 teaspoon steak seasoning (recommended: Montreal)
Equipment:
bowl
frying pan
whisk
Cooking instruction summary:
In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly and shape into 4 oval patties. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate. Add remaining butter and cognac (remove pan from heat when adding cognac.) Saute mushrooms for 7 to 8 minutes. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes. Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.
Step by step:
1. In a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning.
2. Mix thoroughly and shape into 4 oval patties.
3. Heat oil and 1 tablespoon butter in large skillet over medium-high heat. Brown patties on both sides and transfer to a plate.
4. Add remaining butter and cognac (remove pan from heat when adding cognac.)
5. Saute mushrooms for 7 to 8 minutes.
6. Add beef stock and whisk in gravy mix until smooth. Stir in remaining mushroom soup.
7. Return patties to skillet and spoon gravy over top. Cover pan and simmer for 20 to 25 minutes.
8. Serve Salisbury Steaks and Mushroom Gravy over hot cooked rice.
Nutrition Information:
covered percent of daily need
