Chicken and Bacon Shish Kabobs

Chicken and Bacon Shish Kabobs might be just the main course you are searching for. This recipe makes 6 servings with 650 calories, 40g of protein, and 37g of fat each. For $3.94 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe from Cullys Kitchen requires bacon, bell pepper, green onions, and soy sauce. Overall, this recipe earns a good spoonacular score of 68%. Try Chicken shish kabobs, Chicken and Vegetable Shish Kabobs, and Sweet & Sour Chicken Shish Kabobs for similar recipes.

Servings: 6

Preparation duration: 90 minutes

Cooking duration: 35 minutes

 

Ingredients:

1 pound thick bacon (cut in half)

1 bell pepper (seeded and cut into 1 to 2 inch squares)

1/ 4 cup cider vinegar

1 package fresh mushrooms (8 ounces-cut in half-I used baby portabellas-really good)

2 cloves of garlic (crushed and minced)

2 green onions (chopped)

2 tablespoons honey

2 tablespoons olive oil

1 can pineapple chunks (drain and set liquid aside)

1 medium red onion Cut into (separated and cut into 2 inch squares)

3 skinless boneless chicken breasts (cut into 1-2 inch chunks)

1/ 4 cup soy sauce

6 Skewers soaked in cold water-at least 1 hour-longer is better

Equipment:

bowl

sauce pan

grill

skewers

Cooking instruction summary:

Cube the chicken, and prepare the green onions, garlic and mushrooms according to the ingredients list.In a large bowl combine the, olive oil, soy sauce, vinegar, honey, garlic and the pineapple juice. Gently mix in the chicken, mushrooms and green onions. Marinate, refrigerated for at least 1 hour.Remove the chicken and mushrooms from marinate by pouring it into a small sauce pan. Bring the mixture to a boil, reduce the heat, and simmer uncovered for about 15 minutes. Set aside.Prepare and preheat the grill to medium high heat-lightly oil grates with cooking oilPrepare the red onion and green pepper. Wrap the chicken pieces with slices of bacon and secure them as you thread them onto the skewers. Alternate the red onion, green pepper, pineapple chunks, mushrooms and bacon wrapped chicken as desired.Place the Chicken and Bacon Shish Kabobs on the grill and brush with the marinade. Turn and brush as needed until bacon is crisp and the chicken is done. (Internal temperature 165F.)

 

Step by step:


1. Cube the chicken, and prepare the green onions, garlic and mushrooms according to the ingredients list.In a large bowl combine the, olive oil, soy sauce, vinegar, honey, garlic and the pineapple juice. Gently mix in the chicken, mushrooms and green onions. Marinate, refrigerated for at least 1 hour.

2. Remove the chicken and mushrooms from marinate by pouring it into a small sauce pan. Bring the mixture to a boil, reduce the heat, and simmer uncovered for about 15 minutes. Set aside.Prepare and preheat the grill to medium high heat-lightly oil grates with cooking oil

3. Prepare the red onion and green pepper. Wrap the chicken pieces with slices of bacon and secure them as you thread them onto the skewers. Alternate the red onion, green pepper, pineapple chunks, mushrooms and bacon wrapped chicken as desired.

4. Place the Chicken and Bacon Shish Kabobs on the grill and brush with the marinade. Turn and brush as needed until bacon is crisp and the chicken is done. (Internal temperature 165F.)


Nutrition Information:

Quickview
649k Calories
39g Protein
36g Total Fat
36g Carbs
21% Health Score
Limit These
Calories
649k
32%

Fat
36g
56%

  Saturated Fat
11g
69%

Carbohydrates
36g
12%

  Sugar
24g
28%

Cholesterol
86mg
29%

Sodium
9220mg
401%

Get Enough Of These
Protein
39g
80%

Vitamin B3
16mg
85%

Manganese
1mg
64%

Vitamin B6
1mg
57%

Selenium
38µg
56%

Phosphorus
494mg
49%

Vitamin C
38mg
46%

Vitamin B2
0.55mg
33%

Vitamin B1
0.49mg
32%

Potassium
1127mg
32%

Magnesium
116mg
29%

Iron
5mg
29%

Copper
0.51mg
26%

Vitamin B5
2mg
25%

Zinc
2mg
16%

Vitamin A
753IU
15%

Fiber
3g
15%

Folate
56µg
14%

Vitamin K
12µg
12%

Vitamin E
1mg
10%

Vitamin B12
0.51µg
8%

Calcium
76mg
8%

Vitamin D
0.43µg
3%

covered percent of daily need
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Related Videos:

Grill Recipes - How to Make Chicken and Bacon Shish Kabobs

 

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The tea bag was introduced in 1908 by Thomas Sullivan of New York.

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