Chicken and Bacon Shish Kabobs
Chicken and Bacon Shish Kabobs might be just the main course you are searching for. This recipe makes 6 servings with 650 calories, 40g of protein, and 37g of fat each. For $3.94 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. 9 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 2 hours and 5 minutes. It is a good option if you're following a gluten free and dairy free diet. This recipe from Cullys Kitchen requires bacon, bell pepper, green onions, and soy sauce. Overall, this recipe earns a good spoonacular score of 68%. Try Chicken shish kabobs, Chicken and Vegetable Shish Kabobs, and Sweet & Sour Chicken Shish Kabobs for similar recipes.
Servings: 6
Preparation duration: 90 minutes
Cooking duration: 35 minutes
Ingredients:
1 pound thick bacon (cut in half)
1 bell pepper (seeded and cut into 1 to 2 inch squares)
1/ 4 cup cider vinegar
1 package fresh mushrooms (8 ounces-cut in half-I used baby portabellas-really good)
2 cloves of garlic (crushed and minced)
2 green onions (chopped)
2 tablespoons honey
2 tablespoons olive oil
1 can pineapple chunks (drain and set liquid aside)
1 medium red onion Cut into (separated and cut into 2 inch squares)
3 skinless boneless chicken breasts (cut into 1-2 inch chunks)
1/ 4 cup soy sauce
6 Skewers soaked in cold water-at least 1 hour-longer is better
Equipment:
bowl
sauce pan
grill
skewers
Cooking instruction summary:
Cube the chicken, and prepare the green onions, garlic and mushrooms according to the ingredients list.In a large bowl combine the, olive oil, soy sauce, vinegar, honey, garlic and the pineapple juice. Gently mix in the chicken, mushrooms and green onions. Marinate, refrigerated for at least 1 hour.Remove the chicken and mushrooms from marinate by pouring it into a small sauce pan. Bring the mixture to a boil, reduce the heat, and simmer uncovered for about 15 minutes. Set aside.Prepare and preheat the grill to medium high heat-lightly oil grates with cooking oilPrepare the red onion and green pepper. Wrap the chicken pieces with slices of bacon and secure them as you thread them onto the skewers. Alternate the red onion, green pepper, pineapple chunks, mushrooms and bacon wrapped chicken as desired.Place the Chicken and Bacon Shish Kabobs on the grill and brush with the marinade. Turn and brush as needed until bacon is crisp and the chicken is done. (Internal temperature 165F.)
Step by step:
1. Cube the chicken, and prepare the green onions, garlic and mushrooms according to the ingredients list.In a large bowl combine the, olive oil, soy sauce, vinegar, honey, garlic and the pineapple juice. Gently mix in the chicken, mushrooms and green onions. Marinate, refrigerated for at least 1 hour.
2. Remove the chicken and mushrooms from marinate by pouring it into a small sauce pan. Bring the mixture to a boil, reduce the heat, and simmer uncovered for about 15 minutes. Set aside.Prepare and preheat the grill to medium high heat-lightly oil grates with cooking oil
3. Prepare the red onion and green pepper. Wrap the chicken pieces with slices of bacon and secure them as you thread them onto the skewers. Alternate the red onion, green pepper, pineapple chunks, mushrooms and bacon wrapped chicken as desired.
4. Place the Chicken and Bacon Shish Kabobs on the grill and brush with the marinade. Turn and brush as needed until bacon is crisp and the chicken is done. (Internal temperature 165F.)
Nutrition Information:
covered percent of daily need
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Grill Recipes - How to Make Chicken and Bacon Shish Kabobs
