Garlic Brown Sugar Chicken

Garlic Brown Sugar Chicken requires roughly 50 minutes from start to finish. For 92 cents per serving, you get a main course that serves 8. Watching your figure? This gluten free recipe has 391 calories, 24g of protein, and 28g of fat per serving. It is brought to you by Damn Delicious. 9818 people were glad they tried this recipe. A mixture of fresh parsley leaves, brown sugar, dried basil, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. Users who liked this recipe also liked Brown Sugar Garlic Chicken Breasts, Chicken with garlic and brown sugar sauce, and Bacon Brown Sugar Garlic Chicken.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 40 minutes

 

Ingredients:

8 bone-in, skin-on chicken thighs

1/4 cup brown sugar, packed

1/4 teaspoon dried basil

1/4 teaspoon dried thyme

2 tablespoons chopped fresh parsley leaves

4 cloves garlic, minced

1 tablespoon honey

Kosher salt and freshly ground black pepper, to taste

1/2 teaspoon dried oregano

3 tablespoons unsalted butter, divided

Equipment:

frying pan

oven

Cooking instruction summary:

Preheat oven to 400 degrees F. Season chicken thighs with salt and pepper, to taste. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. Melt remaining tablespoon butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Remove from heat. Stir in brown sugar, honey, oregano, thyme and basil until well combined. Return chicken to the skillet. Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes. Serve chicken immediately, garnished with parsley, if desired.

 

Step by step:


1. Preheat oven to 400 degrees F. Season chicken thighs with salt and pepper, to taste. Melt 2 tablespoons butter in a large oven-proof skillet over medium high heat.

2. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; set aside. Melt remaining tablespoon butter in the skillet.

3. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.

4. Remove from heat. Stir in brown sugar, honey, oregano, thyme and basil until well combined. Return chicken to the skillet.

5. Place into oven and roast until completely cooked through, reaching an internal temperature of 175 degrees F, about 25-30 minutes.

6. Serve chicken immediately, garnished with parsley, if desired.


Nutrition Information:

Quickview
391k Calories
23g Protein
28g Total Fat
9g Carbs
5% Health Score
Limit These
Calories
391k
20%

Fat
28g
44%

  Saturated Fat
9g
57%

Carbohydrates
9g
3%

  Sugar
8g
10%

Cholesterol
152mg
51%

Sodium
308mg
13%

Get Enough Of These
Protein
23g
47%

Selenium
27µg
39%

Vitamin B3
6mg
34%

Vitamin B6
0.52mg
26%

Phosphorus
233mg
23%

Vitamin K
21µg
21%

Vitamin B12
0.93µg
16%

Vitamin B5
1mg
15%

Zinc
1mg
12%

Vitamin B2
0.2mg
12%

Potassium
322mg
9%

Vitamin B1
0.11mg
7%

Magnesium
29mg
7%

Iron
1mg
7%

Vitamin A
331IU
7%

Copper
0.09mg
4%

Manganese
0.07mg
3%

Vitamin E
0.46mg
3%

Calcium
26mg
3%

Vitamin C
1mg
2%

Folate
6µg
2%

Vitamin D
0.22µg
1%

covered percent of daily need
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Related Videos:

Slow Cooker Garlic and Brown Sugar Chicken -- Lynn's Recipes

 

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Food Trivia

The Arabs invented caramel.

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Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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