Loaf Pan Peanut Butter Swirl Brownies
Loaf Pan Peanut Butter Swirl Brownies is an American recipe that serves 8. One portion of this dish contains approximately 4g of protein, 18g of fat, and a total of 281 calories. For 46 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 11 person have made this recipe and would make it again. If you have baking powder, flour, dark chocolate chips, and a few other ingredients on hand, you can make it. It works well as a side dish. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Cookie Madness. With a spoonacular score of 12%, this dish is not so super. If you like this recipe, you might also like recipes such as Peanut Butter Swirl Brownies, Peanut Butter Swirl Brownies, and Peanut Butter Swirl Brownies.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1/2 teaspoon baking powder
Another tablespoon of chocolate chips
1 generous tablespoon corn syrup
1 cup plus 2 tablespoons semisweet or dark chocolate chips
1 large egg
2 tablespoons plus 2 teaspoons all-purpose flour (0.8 oz)
1/3 cup granulated sugar
2 tablespoons plus 2 teaspoons peanut butter
1/3 cup unsalted butter
1 teaspoon vanilla extract
Equipment:
baking paper
microwave
loaf pan
bowl
aluminum foil
oven
mixing bowl
whisk
knife
frying pan
Cooking instruction summary:
Line an 8 ½ by 4 ½ inch or a 9×5 inch loaf pan with nonstick foil or parchment paper. Preheat oven to 350 degrees F.In a microwave safe bowl, heat the butter for 30 seconds on high. Add the chocolate chips and stir to coat them with butter. Heat on high again for 30 seconds and stir until chips are melted. If chips aren’t fully melted after you’ve stirred them, microwave for another 10 seconds. Set aside to cool slightly.In a mixing bowl, stir or whisk together the egg, vanilla and sugar. Add the chocolate to the egg mixture and stir until blended.Mix the flour, baking powder and salt together in a little cup, then stir into the batter until absorbed. Make sure the batter is cool, then stir in another tablespoon of chocolate chips.Soften the peanut butter for about 5-10 seconds in the microwave. Stir in the corn syrup. Drop little spoonfuls over the batter and pull a knife through very gently to make a marbled or ripple pattern.Bake the brownies in the lower center of the oven for about 25 minutes. Let cool, then chill thoroughly. Lift from pan and cut into squares.
Step by step:
1. Line an 8 ½ by 4 ½ inch or a 9×5 inch loaf pan with nonstick foil or parchment paper. Preheat oven to 350 degrees F.In a microwave safe bowl, heat the butter for 30 seconds on high.
2. Add the chocolate chips and stir to coat them with butter.
3. Heat on high again for 30 seconds and stir until chips are melted. If chips aren’t fully melted after you’ve stirred them, microwave for another 10 seconds. Set aside to cool slightly.In a mixing bowl, stir or whisk together the egg, vanilla and sugar.
4. Add the chocolate to the egg mixture and stir until blended.
5. Mix the flour, baking powder and salt together in a little cup, then stir into the batter until absorbed. Make sure the batter is cool, then stir in another tablespoon of chocolate chips.Soften the peanut butter for about 5-10 seconds in the microwave. Stir in the corn syrup. Drop little spoonfuls over the batter and pull a knife through very gently to make a marbled or ripple pattern.
6. Bake the brownies in the lower center of the oven for about 25 minutes.
7. Let cool, then chill thoroughly. Lift from pan and cut into squares.
Nutrition Information:
covered percent of daily need
