Rutabaga and Sweet Potato Breakfast Hash with Turkey Sausage
If you have roughly 20 minutes to spend in the kitchen, Rutabagan and Sweet Potato Breakfast Hash with Turkey Sausage might be a spectacular gluten free, dairy free, paleolithic, and primal recipe to try. This main course has 360 calories, 31g of protein, and 15g of fat per serving. This recipe serves 3. For $1.69 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe from Taylor Made It Paleo requires eggs, garlic, turkey sausages, and salt and pepper. 146 people have tried and liked this recipe. With a spoonacular score of 83%, this dish is spectacular. Similar recipes include Turkey Sausage, Chard & Sweet Potato Breakfast Scramble, Rutabaga Bacon Breakfast Hash, and sweet potato breakfast hash.
Servings: 3
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
4 eggs
1 clove garlic, minced
1 rutabaga (peel off skin, then peel with vegetable peeler or cheese grater)
salt and pepper to taste
1 sweet potato, diced
3 turkey sausages, diced
1 yellow onion, peeled and sliced
Equipment:
frying pan
Cooking instruction summary:
Put garlic in a large, coconut oil greased skillet over medium heat.Add sweet potato and let it start cooking for a few minutes before adding the other ingredients (it takes the longest).Add rutabaga, onion, turkey sausages, salt, and pepper.When the sausages are about halfway cooked, add eggs and continue cooking to your liking.Devour.
Step by step:
1. Put garlic in a large, coconut oil greased skillet over medium heat.
2. Add sweet potato and let it start cooking for a few minutes before adding the other ingredients (it takes the longest).
3. Add rutabaga, onion, turkey sausages, salt, and pepper.When the sausages are about halfway cooked, add eggs and continue cooking to your liking.Devour.
Nutrition Information:
covered percent of daily need
