Mexican Hot Chocolate

Mexican Hot Chocolate could be just the gluten free recipe you've been looking for. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 145 calories. This recipe serves 8. For 47 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 46 people have made this recipe and would make it again. This recipe from Muy Bueno Cookbook requires chocolate, whole milk, corn starch, and water. A few people really liked this beverage. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very affordable recipe for fans of Mexican food. With a spoonacular score of 27%, this dish is not so spectacular. Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder, Mexican Hot Chocolate, and Mexican Hot Chocolate are very similar to this recipe.

Servings: 8

 

Ingredients:

6 ounces Mexican chocolate

3 cinnamon sticks

4 tablespoons Clabber Girl corn starch

8 1/2 cups water, divided

1 cup whole milk

Equipment:

pot

Cooking instruction summary:

Bring 8 cups of water with cinnamon sticks to a boil; remove from heat, cover, and let steep for 1 hour.Discard cinnamon sticks and return water to medium-low heat. Add Mexican chocolate stir until dissolved.In a separate cup, dissolve cornstarch in cup of cold water. Stir to prevent clumps and add to pot, stirring as you pour it in.Add the milk and let it come to a slow boil, being careful to turn off heat as soon as it boils. It will thicken a little and will be creamier with whole milk.For an adult spiked hot chocolate, add a splash of peppermint schnapps for a rich, decadent, and boozy cocktail.

 

Step by step:


1. Bring 8 cups of water with cinnamon sticks to a boil; remove from heat, cover, and let steep for 1 hour.Discard cinnamon sticks and return water to medium-low heat.

2. Add Mexican chocolate stir until dissolved.In a separate cup, dissolve cornstarch in cup of cold water. Stir to prevent clumps and add to pot, stirring as you pour it in.

3. Add the milk and let it come to a slow boil, being careful to turn off heat as soon as it boils. It will thicken a little and will be creamier with whole milk.For an adult spiked hot chocolate, add a splash of peppermint schnapps for a rich, decadent, and boozy cocktail.


Nutrition Information:

Quickview
144k Calories
1g Protein
8g Total Fat
19g Carbs
2% Health Score
Limit These
Calories
144k
7%

Fat
8g
13%

  Saturated Fat
4g
30%

Carbohydrates
19g
6%

  Sugar
12g
14%

Cholesterol
3mg
1%

Sodium
29mg
1%

Caffeine
14mg
5%

Get Enough Of These
Protein
1g
4%

Manganese
0.34mg
17%

Copper
0.18mg
9%

Magnesium
30mg
8%

Fiber
1g
8%

Vitamin B2
0.1mg
6%

Calcium
60mg
6%

Phosphorus
58mg
6%

Iron
0.72mg
4%

Zinc
0.48mg
3%

Potassium
107mg
3%

Selenium
1µg
3%

Vitamin D
0.4µg
3%

Vitamin B12
0.14µg
2%

Vitamin K
1µg
2%

Vitamin B5
0.13mg
1%

Vitamin B1
0.02mg
1%

Vitamin B6
0.02mg
1%

Vitamin A
53IU
1%

covered percent of daily need
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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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