Mexican Hot Chocolate
Mexican Hot Chocolate could be just the gluten free recipe you've been looking for. One portion of this dish contains approximately 2g of protein, 8g of fat, and a total of 145 calories. This recipe serves 8. For 47 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 46 people have made this recipe and would make it again. This recipe from Muy Bueno Cookbook requires chocolate, whole milk, corn starch, and water. A few people really liked this beverage. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very affordable recipe for fans of Mexican food. With a spoonacular score of 27%, this dish is not so spectacular. Hot Spiced Mexican Hot Chocolate with Ice Cream Dusted with Chili Powder, Mexican Hot Chocolate, and Mexican Hot Chocolate are very similar to this recipe.
Servings: 8
Ingredients:
6 ounces Mexican chocolate
3 cinnamon sticks
4 tablespoons Clabber Girl corn starch
8 1/2 cups water, divided
1 cup whole milk
Equipment:
pot
Cooking instruction summary:
Bring 8 cups of water with cinnamon sticks to a boil; remove from heat, cover, and let steep for 1 hour.Discard cinnamon sticks and return water to medium-low heat. Add Mexican chocolate stir until dissolved.In a separate cup, dissolve cornstarch in cup of cold water. Stir to prevent clumps and add to pot, stirring as you pour it in.Add the milk and let it come to a slow boil, being careful to turn off heat as soon as it boils. It will thicken a little and will be creamier with whole milk.For an adult spiked hot chocolate, add a splash of peppermint schnapps for a rich, decadent, and boozy cocktail.
Step by step:
1. Bring 8 cups of water with cinnamon sticks to a boil; remove from heat, cover, and let steep for 1 hour.Discard cinnamon sticks and return water to medium-low heat.
2. Add Mexican chocolate stir until dissolved.In a separate cup, dissolve cornstarch in cup of cold water. Stir to prevent clumps and add to pot, stirring as you pour it in.
3. Add the milk and let it come to a slow boil, being careful to turn off heat as soon as it boils. It will thicken a little and will be creamier with whole milk.For an adult spiked hot chocolate, add a splash of peppermint schnapps for a rich, decadent, and boozy cocktail.
Nutrition Information:
covered percent of daily need
