Peanut Butter Butterfinger Brownies
The recipe Peanut Butter Butterfinger Brownies could satisfy your American craving in about 45 minutes. This dessert has 485 calories, 8g of protein, and 25g of fat per serving. This recipe serves 12 and costs 76 cents per serving. This recipe from Picky Palate has 2423 fans. Head to the store and pick up all-purpose flour, baking powder, unsweetened cocoa powder, and a few other things to make it today. Overall, this recipe earns a not so tremendous spoonacular score of 36%. Try Peanut Butter Butterfinger Blondies, Peanut Butter Butterfinger Cookies, and Butterfinger Peanut Butter Chocolate Chunk Cookies for similar recipes.
Servings: 12
Ingredients:
1/2 cup all purpose Gold Medal Flour
1 teaspoon baking powder
5 Butterfinger Candy Bars, crushed
1 cup mini chocolate chips
2 large eggs
1 1/2 cups granulated sugar
1/4 teaspoon kosher salt
1/2 cup melted peanut butter
1 stick unsalted butter, partially melted
1 cup unsweetened cocoa powder
1 teaspoon pure vanilla extract
2 tablespoons vegetable oil
Equipment:
baking paper
baking pan
oven
mixing bowl
microwave
knife
frying pan
Cooking instruction summary:
Preheat oven to 325 degrees F. and line a 8×11 inch baking dish with parchment paper sprayed with cooking spray.Place butter into a large mixing bowl and microwave until partially melted. Add sugar and oil, mix until well combined. Stir in eggs and vanilla stirring until combined then add flour, cocoa powder, salt, baking powder, chocolate chips and crushed Butterfinger. Stir until combined and thick.Transfer batter to prepared baking dish, spreading evenly. Drizzle melted peanut butter over batter and take knife to swirl peanut butter throughout. Bake for 35-40 minutes, until baked through. Remove and let cool completely, about an hour. Lift parchment and brownies out of pan and cut into squares to serve.
Step by step:
1. Preheat oven to 325 degrees F. and line a 8×11 inch baking dish with parchment paper sprayed with cooking spray.
2. Place butter into a large mixing bowl and microwave until partially melted.
3. Add sugar and oil, mix until well combined. Stir in eggs and vanilla stirring until combined then add flour, cocoa powder, salt, baking powder, chocolate chips and crushed Butterfinger. Stir until combined and thick.
4. Transfer batter to prepared baking dish, spreading evenly.
5. Drizzle melted peanut butter over batter and take knife to swirl peanut butter throughout.
6. Bake for 35-40 minutes, until baked through.
7. Remove and let cool completely, about an hour. Lift parchment and brownies out of pan and cut into squares to serve.
Nutrition Information:
covered percent of daily need
