Skinny Carrot Fritters
Servings: 16
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 cups baby carrots
1/8 cup bread crumbs (Italian style)
½ tsp cayenne pepper
1 cup chickpea flour
1 tbsp. cilantro (chopped)
¾ tsp salt
½ tbsp. sriracha sauce
1/8 cup water
Equipment:
mixing bowl
frying pan
Cooking instruction summary:
- Grind the carrots in a grinder. (You may grate the carrots as well if desired).
- In a mixing bowl combine all the ingredients and mix properly with a spoon. Let it stand for few minutes.
- In the meantime heat the nonstick pan/griddle in a medium flame. Grease the pan with cooking spray/oil.
- Pour the 1 tbsp. spoonful of the mix onto the pan and cook for some time.
- Once it starts to cook flip to the other side and cook for few minutes or until light golden in color and lightly crispy in texture.
- Serve hot or at room temperature.
Step by step:
1. Grind the carrots in a grinder. (You may grate the carrots as well if desired).In a mixing bowl combine all the ingredients and mix properly with a spoon.
2. Let it stand for few minutes.In the meantime heat the nonstick pan/griddle in a medium flame. Grease the pan with cooking spray/oil.
3. Pour the 1 tbsp. spoonful of the mix onto the pan and cook for some time.Once it starts to cook flip to the other side and cook for few minutes or until light golden in color and lightly crispy in texture.
4. Serve hot or at room temperature.
Nutrition Information:
covered percent of daily need
