Brownie Cupcakes

The recipe Brownie Cupcakes could satisfy your American craving in about 45 minutes. This recipe serves 24 and costs 21 cents per serving. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 123 calories. 2 people were impressed by this recipe. A mixture of vanillan extract, butter, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a very affordable dessert. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns an improvable spoonacular score of 3%. Similar recipes include Cakespy: Brownie Upside-Down Brownie, Chewy Brownie Bites or Brownie Cookies, and Brownie Batter Cheesecakes with Fudge Brownie Crust.

Servings: 24

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

4 ounces (120 grams) unsweetened chocolate, chopped

1/2 cup (113 grams) unsalted butter, cut into pieces

1 1/4 cups (250 grams) granulated white sugar

1 teaspoon pure vanilla extract

3 large eggs

3/4 cup (95 grams) all purpose flour

1/4 teaspoon salt

Equipment:

broiler

oven

sauce pan

bowl

hand mixer

muffin liners

wire rack

Cooking instruction summary:

Preheat oven to 325 degrees F (170 degrees C). Turbo broiler 150 Degrees Melt the chopped chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Once the chocolate is melted and smooth, remove from heat and let cool for a few minutes Then stir (can also use a hand mixer) in the sugar. Add the vanilla and then add the eggs, one at a time, mixing well after each addition. Mix in the flour and salt until well blended. Evenly divide the batter between the muffin cups. Place in the preheated oven and bake for about 20 - 25 minutes. For turbo broiler 150 Degrees for 13-15 minutes. Remove from oven and let cool on a wire rack. Once the cupcakes have completely cooled, frost with icing.

 

Step by step:


1. Preheat oven to 325 degrees F (170 degrees C). Turbo broiler 150 Degrees

2. Melt the chopped chocolate and butter in a stainless steel bowl placed over a saucepan of simmering water. Once the chocolate is melted and smooth, remove from heat and let cool for a few minutes

3. Then stir (can also use a hand mixer) in the sugar.

4. Add the vanilla and then add the eggs, one at a time, mixing well after each addition.

5. Mix in the flour and salt until well blended.

6. Evenly divide the batter between the muffin cups.

7. Place in the preheated oven and bake for about 20 - 25 minutes. For turbo broiler 150 Degrees for 13-15 minutes.

8. Remove from oven and let cool on a wire rack. Once the cupcakes have completely cooled, frost with icing.


Nutrition Information:

Quickview
122 Calories
1g Protein
7g Total Fat
14g Carbs
0% Health Score
Limit These
Calories
122k
6%

Fat
7g
11%

  Saturated Fat
4g
26%

Carbohydrates
14g
5%

  Sugar
10g
12%

Cholesterol
33mg
11%

Sodium
35mg
2%

Caffeine
4mg
1%

Get Enough Of These
Protein
1g
4%

Manganese
0.24mg
12%

Copper
0.17mg
9%

Iron
1mg
7%

Selenium
3µg
5%

Magnesium
18mg
5%

Zinc
0.6mg
4%

Phosphorus
37mg
4%

Fiber
0.94g
4%

Vitamin B2
0.06mg
3%

Vitamin A
151IU
3%

Folate
11µg
3%

Vitamin B1
0.04mg
3%

Potassium
55mg
2%

Vitamin B3
0.31mg
2%

Vitamin E
0.2mg
1%

Vitamin D
0.2µg
1%

Vitamin B5
0.13mg
1%

Vitamin B12
0.06µg
1%

Calcium
10mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

There are more than 10,000 varieties of tomatoes.

Food Joke

A man was getting a haircut prior to a trip to Rome. He mentioned the trip to the barber who responded, "Rome? Why would anyone want to go there? It's crowded & dirty and full of Italians. You're crazy to go to Rome. So, how are you getting there?" "We're taking TWA," was the reply. "We got a great rate!" "TWA?" exclaimed the barber. "That's a terrible airline. Their planes are old, their flight attendants are ugly, and they're always late. So, where are you staying in Rome?" "We'll be at the downtown International Marriott." "That dump! That's the worst hotel in the city. The rooms are small, the service is surly and they're overpriced. So, whatcha doing when you get there? "We're going to go to see the Vatican and we hope to see the Pope." "That's rich," laughed the barber. "You and a million other people trying to see him. He'll look the size of an ant. Boy, good luck on this lousy trip of yours. You're going to need it." A month later, the man again came in for his regular haircut. The barber asked him about his trip to Rome. "It was wonderful," explained the man, "Not only were we on time in one of TWA's brand new planes, but it was overbooked and they bumped us up to first class. The food and wine were wonderful, and I had a beautiful 28-year-old stewardess who waited on me hand and foot. And the hotel--it was great! They'd just finished a million remodeling job and now it's the finest hotel in the city. They, too, were overbooked, so they apologized and gave us the presidential suite at no extra charge!" "Well," muttered the barber, "I know you didn't get to see the pope." "Actually, we were quite lucky, for as we toured the Vatican, a Swiss Guard tapped me on the shoulder and explained that the pope likes to personally meet some of the visitors, and if I'd be so kind as to step into his private room and wait the pope would personally greet me. Sure enough, five minutes later the pope walked through the door and shook my hand! I knelt down as he spoke a few words to me." "Really?" asked the barber. "What'd he say?" He said, "Where'd you get the crappy haircut?"

Popular Recipes
Peanut Butter Banana Muffins

Crumb

Chocolate-Peanut Butter Tart

Martha Stewart

Sweet Potato Cranberry Cake

Taste of Home

French in a Flash: Green Salad with Creamy Goat Cheese Dressing

Serious Eats

Mushroom & Feta Quinoa Cakes

Bake Your Day