Braised Chicken in sun-dried tomato cream sauce

Braised Chicken in sun-dried tomato cream sauce requires about 30 minutes from start to finish. One portion of this dish contains roughly 26g of protein, 21g of fat, and a total of 367 calories. This recipe serves 2 and costs $2.88 per serving. It works well as a sauce. This recipe from Copy Kat requires whipping cream, oil packed sun dried tomatoes, garlic cloves, and oil packed sun dried tomatoes. 154 people were glad they tried this recipe. It is a good option if you're following a gluten free and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. Try Chicken with Sun-Dried Tomato Cream Sauce, Sun-Dried Tomato Cream Sauce, and Ravioli with Sun-Dried Tomato Cream Sauce for similar recipes.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 cup dry white wine

3 tablespoons thinly sliced fresh basil

3 garlic cloves, thinly sliced

1/4 cup drained oil-packed sun-dried tomatoes thinly sliced

1 tablespoon oil from oil-packed sun-dried tomatoes

2 skinless boneless chicken breast halves

1/3 cup whipping cream

Equipment:

frying pan

Cooking instruction summary:

Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken to skilled and sauté until golden, about 4 minutes preside. Add garlic and stir for 30 seconds. Add wine, cream, and tomatoes, and bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is just cooked through, about 3 minutes. Transfer chicken to plates. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes. Season sauce to taste with salt and pepper; spoon over chicken and serve.

 

Step by step:


1. Sprinkle chicken with salt and pepper.

2. Heat oil in heavy medium skillet over medium-high heat.

3. Add chicken to skilled and sauté until golden, about 4 minutes preside.

4. Add garlic and stir for 30 seconds.

5. Add wine, cream, and tomatoes, and bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is just cooked through, about 3 minutes.

6. Transfer chicken to plates.

7. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes. Season sauce to taste with salt and pepper; spoon over chicken and serve.


Nutrition Information:

 

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John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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