Braised Chicken in sun-dried tomato cream sauce

Braised Chicken in sun-dried tomato cream sauce requires about 30 minutes from start to finish. One portion of this dish contains roughly 26g of protein, 21g of fat, and a total of 367 calories. This recipe serves 2 and costs $2.88 per serving. It works well as a sauce. This recipe from Copy Kat requires whipping cream, oil packed sun dried tomatoes, garlic cloves, and oil packed sun dried tomatoes. 154 people were glad they tried this recipe. It is a good option if you're following a gluten free and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 66%. This score is solid. Try Chicken with Sun-Dried Tomato Cream Sauce, Sun-Dried Tomato Cream Sauce, and Ravioli with Sun-Dried Tomato Cream Sauce for similar recipes.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 cup dry white wine

3 tablespoons thinly sliced fresh basil

3 garlic cloves, thinly sliced

1/4 cup drained oil-packed sun-dried tomatoes thinly sliced

1 tablespoon oil from oil-packed sun-dried tomatoes

2 skinless boneless chicken breast halves

1/3 cup whipping cream

Equipment:

frying pan

Cooking instruction summary:

Sprinkle chicken with salt and pepper. Heat oil in heavy medium skillet over medium-high heat. Add chicken to skilled and sauté until golden, about 4 minutes preside. Add garlic and stir for 30 seconds. Add wine, cream, and tomatoes, and bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is just cooked through, about 3 minutes. Transfer chicken to plates. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes. Season sauce to taste with salt and pepper; spoon over chicken and serve.

 

Step by step:


1. Sprinkle chicken with salt and pepper.

2. Heat oil in heavy medium skillet over medium-high heat.

3. Add chicken to skilled and sauté until golden, about 4 minutes preside.

4. Add garlic and stir for 30 seconds.

5. Add wine, cream, and tomatoes, and bring to a boil. Reduce heat to medium-low, cover skillet, and simmer until chicken is just cooked through, about 3 minutes.

6. Transfer chicken to plates.

7. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat spoon, about 2 minutes. Season sauce to taste with salt and pepper; spoon over chicken and serve.


Nutrition Information:

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

To add nutrition, a lot of milk, juice, and yogurts enrich the food with EPA and DHA omega-3 fatty acids. In other words, your OJ contains fish oil.

Food Joke

A brain walks into a bar and says, "I'll have a pint of beer please." The barman looks at him and says "Sorry, I can't serve you." "Why not?" askes the brain. "You're already out of your head."

Popular Recipes
Cashew Chicken with Sesame Ginger Sauce

Carries Experimental Kitchen

Strawberry Cheesecake Ice Cream

Cinnamon Spice and Everything Nice

Steamed Lobster with Drawn Butter

Leites Culinaria

Coconut Shrimp With Mango Salsa

Spoon Fork Bacon

Mini Cinnamon Rolls

My Baking Addiction