Our Favorite Hot Chocolate + Keurig 2.0

Our Favorite Hot Chocolate + Keurig 2.0 is a side dish that serves 2. One portion of this dish contains approximately 8g of protein, 8g of fat, and a total of 181 calories. For 40 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Gal on a Mission requires coffee, granulated sugar, marshmallows, and unsweetened cocoa powder. Several people made this recipe, and 367 would say it hit the spot. From preparation to the plate, this recipe takes approximately 5 minutes. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 72%. Similar recipes include Favorite Hot Chocolate, My Favorite Hot Cocoa Cookies, and Favorite Hot Artichoke Spinach Dip.

Servings: 2

Cooking duration: 5 minutes

 

Ingredients:

3 tablespoons freshly brewed coffee, add more if needed

1 tablespoon granulated sugar, add more if needed

marshmallows (optional, to garnish)

2 cups milk

1 tablespoon unsweetened cocoa powder

Equipment:

whisk

pot

Cooking instruction summary:

Add the milk, cocoa powder, and granulated sugar to a small pot and whisk until the cocoa has blended into the mixture and the mixture is warm. Whisk in the coffee and pour into your favorite mug, top with marshmallows.

 

Step by step:


1. Add the milk, cocoa powder, and granulated sugar to a small pot and whisk until the cocoa has blended into the mixture and the mixture is warm.

2. Whisk in the coffee and pour into your favorite mug, top with marshmallows.


Nutrition Information:

Quickview
181k Calories
8g Protein
8g Total Fat
19g Carbs
9% Health Score
Limit These
Calories
181k
9%

Fat
8g
13%

  Saturated Fat
4g
30%

Carbohydrates
19g
7%

  Sugar
18g
21%

Cholesterol
24mg
8%

Sodium
106mg
5%

Caffeine
14mg
5%

Get Enough Of These
Protein
8g
16%

Calcium
279mg
28%

Vitamin B2
0.44mg
26%

Phosphorus
224mg
22%

Vitamin D
3µg
21%

Vitamin B12
1µg
18%

Selenium
9µg
13%

Potassium
371mg
11%

Vitamin B5
0.97mg
10%

Magnesium
37mg
9%

Vitamin A
395IU
8%

Copper
0.16mg
8%

Vitamin B1
0.12mg
8%

Zinc
1mg
7%

Manganese
0.11mg
6%

Vitamin B6
0.09mg
5%

Folate
13µg
3%

Fiber
0.83g
3%

Iron
0.43mg
2%

Vitamin B3
0.31mg
2%

Vitamin E
0.18mg
1%

covered percent of daily need
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Food Trivia

Oklahoma's state vegetable is the watermelon.

Food Joke

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