Corn Salsa

Forget going out to eat or ordering takeout every time you crave Mexican food. Try making Corn Salsan at home. This recipe serves 8. This side dish has 28 calories, 1g of protein, and 0g of fat per serving. For 38 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe is liked by 169 foodies and cooks. From preparation to the plate, this recipe takes approximately 20 minutes. If you have red onion, oregano, cob corn, and a few other ingredients on hand, you can make it. It is brought to you by Simply Recipes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 28%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Corn-Husk-Wrapped Grilled Halibut with Charred Corn Salsa, Grilled Corn and Bean Salsa with Baked Corn Chips, and Corn Salsa.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 jalapeño chili pepper, seeded and minced

1/3 cup chopped cilantro, including tender stems

2 ears fresh corn on the cob

1/4 teaspoon ground cumin

1 teaspoon kosher salt

2 Tbsp lime juice

2 teaspoons fresh oregano, chopped (or 1 teaspoon dry)

1/2 cup minced red onion

Equipment:

grill

pot

mixing bowl

Cooking instruction summary:

1Husk the corn, cut or break the cobs into two pieces, and steam the corn in about an inch of vigorously boiling water, in a large covered pot, for 5 minutes, less or more time depending on the tenderness of the corn. (Or you can microwaveor grill the corn; use your favorite method for cooking corn.)2 When the corn has cooled to the touch, cut the kernels away from the cobs.3 Place the corn kernels and the rest of the ingredients in a mixing bowl. Toss to combine.Serve with fish tacos, chicken tacos, quesadillas, fajitas, or steak.

 

Step by step:


1. 1Husk the corn, cut or break the cobs into two pieces, and steam the corn in about an inch of vigorously boiling water, in a large covered pot, for 5 minutes, less or more time depending on the tenderness of the corn. (Or you can microwaveor grill the corn; use your favorite method for cooking corn.)2 When the corn has cooled to the touch, cut the kernels away from the cobs.3

2. Place the corn kernels and the rest of the ingredients in a mixing bowl. Toss to combine.

3. Serve with fish tacos, chicken tacos, quesadillas, fajitas, or steak.


Nutrition Information:

Quickview
28k Calories
1g Protein
0.38g Total Fat
6g Carbs
2% Health Score
Limit These
Calories
28k
1%

Fat
0.38g
1%

  Saturated Fat
0.09g
1%

Carbohydrates
6g
2%

  Sugar
2g
2%

Cholesterol
0.0mg
0%

Sodium
295mg
13%

Get Enough Of These
Protein
1g
2%

Vitamin C
11mg
14%

Vitamin K
6µg
6%

Manganese
0.09mg
5%

Fiber
0.96g
4%

Folate
14µg
4%

Vitamin B6
0.07mg
3%

Magnesium
12mg
3%

Potassium
108mg
3%

Vitamin B1
0.05mg
3%

Vitamin A
151IU
3%

Phosphorus
27mg
3%

Vitamin B3
0.52mg
3%

Iron
0.44mg
2%

Vitamin B5
0.2mg
2%

Copper
0.03mg
1%

Vitamin B2
0.02mg
1%

Calcium
13mg
1%

Vitamin E
0.17mg
1%

Zinc
0.16mg
1%

covered percent of daily need
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Related Videos:

How to Make Corn and Black Bean Corn Salsa | Corn Recipes | Allrecipes.com

 

Fish Recipes - How to Make Fiery Fish Tacos with Crunchy Corn Salsa

 

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Food Trivia

Ripe cranberries will bounce like rubber balls.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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