Lobster Sliders

If you want to add more pescatarian recipes to your collection, Lobster Sliders might be a recipe you should try. One serving contains 643 calories, 23g of protein, and 29g of fat. For $2.54 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 2. Several people made this recipe, and 121 would say it hit the spot. If you have sub rolls, salt and pepper, celery, and a few other ingredients on hand, you can make it. It is brought to you by Framed Cooks. It works best as a hor d'oeuvre, and is done in roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is good. Eating Out on Weight Watchers: The Lobster Lady Maine Lobster Rolls, Lobster ravioli with lobster broth and a lemongrass-shellfish sauce, and Steamed Lobster with Herb Sauce and Lobster Bisque are very similar to this recipe.

Servings: 2

 

Ingredients:

4 pieces lettuce (I like Boston or Bibb lettuce for this)

2 tablespoons butter

1/2 stalk celery, chopped fine

2 tablespoon dill relish

1 tablespoon chopped fresh tarragon

1 lobster, steamed, chilled, shelled and meat torn into small pieces

2 tablespoons mayonnaise

1 teaspoon Old Bay seasoning

Salt and pepper to taste

2 tablespoons sour cream

4 slider rolls

Equipment:

frying pan

Cooking instruction summary:

1. Mix together lobster, mayo, sour cream, celery, relish, tarragon and spices. You can make this part ahead if you want.2. When you are ready to serve, prepare the rolls (and do not even THINK of skipping this step and just using plain rolls. No, no, no.) Melt 1 tablespoon butter in a large skillet over medium high heat. Add the rolls, insides down, and cook until they are golden. Repeat with remaining butter and remaining rolls.3. Divide lobster mixture among the four roll bottoms, top with lettuce and roll top. Serve at once with chilled white wine.

 

Step by step:


1. Mix together lobster, mayo, sour cream, celery, relish, tarragon and spices. You can make this part ahead if you want.

2. When you are ready to serve, prepare the rolls (and do not even THINK of skipping this step and just using plain rolls. No, no, no.) Melt 1 tablespoon butter in a large skillet over medium high heat.

3. Add the rolls, insides down, and cook until they are golden. Repeat with remaining butter and remaining rolls.

4. Divide lobster mixture among the four roll bottoms, top with lettuce and roll top.

5. Serve at once with chilled white wine.


Nutrition Information:

Quickview
642k Calories
22g Protein
29g Total Fat
71g Carbs
9% Health Score
Limit These
Calories
642k
32%

Fat
29g
45%

  Saturated Fat
10g
65%

Carbohydrates
71g
24%

  Sugar
9g
11%

Cholesterol
122mg
41%

Sodium
1417mg
62%

Get Enough Of These
Protein
22g
46%

Iron
23mg
129%

Selenium
41µg
59%

Copper
0.9mg
45%

Vitamin K
37µg
35%

Manganese
0.4mg
20%

Zinc
2mg
17%

Vitamin A
745IU
15%

Vitamin B12
0.86µg
14%

Phosphorus
143mg
14%

Calcium
138mg
14%

Fiber
2g
12%

Magnesium
44mg
11%

Vitamin B5
1mg
10%

Vitamin E
1mg
10%

Vitamin B6
0.18mg
9%

Potassium
304mg
9%

Vitamin B3
1mg
7%

Folate
24µg
6%

Vitamin B2
0.1mg
6%

Vitamin C
2mg
3%

Vitamin B1
0.04mg
3%

Vitamin D
0.29µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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