White Chocolate Brownies
White Chocolate Brownies is an American recipe that serves 24. One serving contains 370 calories, 4g of protein, and 18g of fat. For 74 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 138 people have tried and liked this recipe. It works well as an inexpensive hor d'oeuvre. It is brought to you by Can't Stay out of the Kitchen. Head to the store and pick up chocolate extract, salt, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Overall, this recipe earns an improvable spoonacular score of 9%. If you like this recipe, you might also like recipes such as White Chocolate Brownies, White Chocolate Brownies, and Dark Chocolate Brownies with White Chocolate Chunks.
Servings: 24
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
2 tbsp. almond extract
1 tsp. baking powder
1 ½ cups melted butter
2 tsp. butter flavoring
1 tbsp. chocolate extract
¾ cup Hershey's chocolate syrup
5 eggs
3 cups granulated sugar
1 tbsp. milk
½ cup powdered sugar
1 tsp. salt
2 cups Gold Medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
1 tbsp. real vanilla extract
12-oz. pkg. white chocolate chips, divided use
Equipment:
hand mixer
wooden spoon
baking pan
toothpicks
whisk
Cooking instruction summary:
Mix butter, sugar, eggs, flavorings, syrup, baking powder and salt with an electric mixer until combined.Add flour, cocoa and 1 ½ cups white chocolate chips and stir with a wooden spoon until well mixed.Spray a 9x13” baking dish with cooking spray.Add brownie batter.Bake at 350° approximately 50-60 minutes or until a toothpick inserted in center comes out clean.Cool completely.Melt ½ cup white chocolate chips over low heat.Remove from heat and add powdered sugar and milk.Whisk to combine.Drizzle icing over top of cooled brownies.
Step by step:
1. Mix butter, sugar, eggs, flavorings, syrup, baking powder and salt with an electric mixer until combined.
2. Add flour, cocoa and 1 ½ cups white chocolate chips and stir with a wooden spoon until well mixed.Spray a 9x13” baking dish with cooking spray.
3. Add brownie batter.
4. Bake at 350° approximately 50-60 minutes or until a toothpick inserted in center comes out clean.Cool completely.Melt ½ cup white chocolate chips over low heat.
5. Remove from heat and add powdered sugar and milk.
6. Whisk to combine.
7. Drizzle icing over top of cooled brownies.
Nutrition Information:
covered percent of daily need
