Banana Bread Pancake
Banana Bread Pancake might be a good recipe to expand your bread recipe box. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 109 calories. This lacto ovo vegetarian recipe serves 8 and costs 16 cents per serving. A mixture of milk, butter, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. 26 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 25 minutes. It is brought to you by Food Fanatic. With a spoonacular score of 21%, this dish is not so outstanding. Users who liked this recipe also liked Banana Pancake for One, Pancake Banana Splits, and Banana Pancake Snowmen.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1 tablespoon baking powder
1 teaspoon baking soda
1/2 cup banana
2 tablespoons brown sugar
1 tablespoon butter, melted
1/2 teaspoon cinnamon
1 large egg, beaten
1 cup flour
1/3 cup milk, plus more if you like thinner pancakes
dash salt
1 teaspoon pure vanilla extract
Equipment:
frying pan
griddle
bowl
Cooking instruction summary:
Sift together flour, baking powder, baking soda, and salt in a large bowl.In another bowl, mix banana, brown sugar, cinnamon, vanilla, egg, and milk.Stir banana mixture into flour mixture until just blended.Preheat griddle or frying pan over medium heat and spray with nonstick spray, if necessary.Right before cooking pancakes, mix melted butter into the batter.Pour batter by 1/3-cupfulls onto the griddle. Cook until sides are dry and bubbles have formed on top, then flip over. Cook until pancakes have puffed slightly and are golden brown. Repeat with remaining batter, adjusting heat on griddle as necessary. Serve with additional banana slices, if desired, and maple syrup.
Step by step:
1. Sift together flour, baking powder, baking soda, and salt in a large bowl.In another bowl, mix banana, brown sugar, cinnamon, vanilla, egg, and milk.Stir banana mixture into flour mixture until just blended.Preheat griddle or frying pan over medium heat and spray with nonstick spray, if necessary.Right before cooking pancakes, mix melted butter into the batter.
2. Pour batter by 1/3-cupfulls onto the griddle. Cook until sides are dry and bubbles have formed on top, then flip over. Cook until pancakes have puffed slightly and are golden brown. Repeat with remaining batter, adjusting heat on griddle as necessary.
3. Serve with additional banana slices, if desired, and maple syrup.
Nutrition Information:
covered percent of daily need
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