Garden herb pesto

You can never have too many side dish recipes, so give Garden herb pesto a try. This recipe serves 6 and costs $1.33 per serving. One portion of this dish contains around 11g of protein, 17g of fat, and a total of 239 calories. From preparation to the plate, this recipe takes approximately 10 minutes. 20 people found this recipe to be scrumptious and satisfying. This recipe from BBC Good Food requires full-fat milk, parmesan, pine nuts, and spaghetti. Overall, this recipe earns a super spoonacular score of 83%. Try Pasta with Almost Every Herb in the Garden, Herb Garden Salad, and Garden Herb Cheesecake for similar recipes.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

300ml full-fat crème fraîche

100g parmesan, grated, plus extra to serve

100g pine nuts, toasted, plus extra to serve

50g spaghetti, linguine or other pasta per person

Equipment:

food processor

frying pan

Cooking instruction summary:

Put the herbs, crème fraîche andParmesan in a food processor and whizztogether. Add the pine nuts and pulse sothey are just a little chopped. Seasonreally, really well, then divide what youwant to freeze between ice cube traysusing a couple of teaspoons. Wrap incling film and freeze.Cook the pasta following packinstructions. Drain, then stir in freshpesto. If using the frozen cubes, pop1-2 pesto ice cubes per person into thepasta pan. Tip the drained pasta back ontop, put the lid on and leave for 10 mins.Stir the melted pesto into the pasta, thenserve topped with more Parmesan, a fewpine nuts and extra herbs, if you like.

 

Step by step:


1. Put the herbs, crème fraîche and

2. Parmesan in a food processor and whizztogether.

3. Add the pine nuts and pulse sothey are just a little chopped. Seasonreally, really well, then divide what youwant to freeze between ice cube traysusing a couple of teaspoons. Wrap incling film and freeze.Cook the pasta following packinstructions.

4. Drain, then stir in freshpesto. If using the frozen cubes, pop1-2 pesto ice cubes per person into thepasta pan. Tip the drained pasta back ontop, put the lid on and leave for 10 mins.Stir the melted pesto into the pasta, thenserve topped with more Parmesan, a fewpine nuts and extra herbs, if you like.


Nutrition Information:

 

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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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