Via BBC Good Food

Garden herb pesto

You can never have too many side dish recipes, so give Garden herb pesto a try. This recipe serves 6 and costs $1.33 per serving. One portion of this dish contains around 11g of protein, 17g of fat, and a total of 239 calories. From preparation to the plate, this recipe takes approximately 10 minutes. 20 people found this recipe to be scrumptious and satisfying. This recipe from BBC Good Food requires full-fat milk, parmesan, pine nuts, and spaghetti. Overall, this recipe earns a super spoonacular score of 83%. Try Pasta with Almost Every Herb in the Garden, Herb Garden Salad, and Garden Herb Cheesecake for similar recipes.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

300ml full-fat crème fraîche

100g parmesan, grated, plus extra to serve

100g pine nuts, toasted, plus extra to serve

50g spaghetti, linguine or other pasta per person

Equipment:

food processor

frying pan

Cooking instruction summary:

Put the herbs, crème fraîche andParmesan in a food processor and whizztogether. Add the pine nuts and pulse sothey are just a little chopped. Seasonreally, really well, then divide what youwant to freeze between ice cube traysusing a couple of teaspoons. Wrap incling film and freeze.Cook the pasta following packinstructions. Drain, then stir in freshpesto. If using the frozen cubes, pop1-2 pesto ice cubes per person into thepasta pan. Tip the drained pasta back ontop, put the lid on and leave for 10 mins.Stir the melted pesto into the pasta, thenserve topped with more Parmesan, a fewpine nuts and extra herbs, if you like.

 

Step by step:


1. Put the herbs, crème fraîche and

2. Parmesan in a food processor and whizztogether.

3. Add the pine nuts and pulse sothey are just a little chopped. Seasonreally, really well, then divide what youwant to freeze between ice cube traysusing a couple of teaspoons. Wrap incling film and freeze.Cook the pasta following packinstructions.

4. Drain, then stir in freshpesto. If using the frozen cubes, pop1-2 pesto ice cubes per person into thepasta pan. Tip the drained pasta back ontop, put the lid on and leave for 10 mins.Stir the melted pesto into the pasta, thenserve topped with more Parmesan, a fewpine nuts and extra herbs, if you like.


Nutrition Information:

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

The average American spends US$ 7,852 on food every year.

Food Joke

Home - A - Age Jokes "That's an excellent essay for someone your age," said the English teacher. "How about for someone my Mum's age, Miss?" "Welcome to school, Simon," said the nursery school teacher to the new boy. "How old are you?" "I'm not old," said Simon. "I'm nearly new." Miss Jones agreed to be interviewed by Fred for the school magazine. "How old are you, ma'am?" asked Fred. "I'm not going to tell you that," she replied. "But Mr Hill the technical teacher and Mr Hill the geography teacher told me how old they were." "Oh well," said Miss Jones. "I'm the same age as both of them." The poor teacher was not happy when she saw what Fred wrote: Miss Jones, our English teacher, confided in me that she was as old as the Hills. "Now remember, boys and girls," said the science teacher, "you can tell a tree's age by counting the rings in a cross section. One ring for each year." Fred went home for tea and found a chocolate roll on the table. "I'm not eating that, Mum!" she said. "It's five years old." Grandma: You've left all your crusts, Fred. When I was your age I ate every one. Fred: Do you still like crusts, Grandma? Grandma: Yes, I do. Fred: Well, you can have mine. How old is your wife? Approaching forty. From which direction? An eminent old man was being interviewed, and was asked if it was correct that he had just celebrated his ninety-ninth birthday. `That's right,' said the old man. `Ninety-nine years old, and I haven't an enemy in the world. They're all dead.' `Well, sir,' said the interviewer, `I hope very much to have the honour of interviewing you on your hundredth birthday.' The old man looked at the young man closely, and said, `I can't see why you shouldn't. You look fit and healthy to me!'.

Popular Recipes
Sweet and Salty Greek Watermelon Feta Mint Salad

Jeanettes Healthy Living

Plum kulfis

BBC Good Food

Adorable Applesauce Cupcakes

Betty Crocker

Ranch Ham Roll Ups

Real Housemoms

Chicken and Shrimp Jambalaya

Jo Cooks