Garden herb pesto

You can never have too many side dish recipes, so give Garden herb pesto a try. This recipe serves 6 and costs $1.33 per serving. One portion of this dish contains around 11g of protein, 17g of fat, and a total of 239 calories. From preparation to the plate, this recipe takes approximately 10 minutes. 20 people found this recipe to be scrumptious and satisfying. This recipe from BBC Good Food requires full-fat milk, parmesan, pine nuts, and spaghetti. Overall, this recipe earns a super spoonacular score of 83%. Try Pasta with Almost Every Herb in the Garden, Herb Garden Salad, and Garden Herb Cheesecake for similar recipes.

Servings: 6

Preparation duration: 10 minutes

 

Ingredients:

300ml full-fat crème fraîche

100g parmesan, grated, plus extra to serve

100g pine nuts, toasted, plus extra to serve

50g spaghetti, linguine or other pasta per person

Equipment:

food processor

frying pan

Cooking instruction summary:

Put the herbs, crème fraîche andParmesan in a food processor and whizztogether. Add the pine nuts and pulse sothey are just a little chopped. Seasonreally, really well, then divide what youwant to freeze between ice cube traysusing a couple of teaspoons. Wrap incling film and freeze.Cook the pasta following packinstructions. Drain, then stir in freshpesto. If using the frozen cubes, pop1-2 pesto ice cubes per person into thepasta pan. Tip the drained pasta back ontop, put the lid on and leave for 10 mins.Stir the melted pesto into the pasta, thenserve topped with more Parmesan, a fewpine nuts and extra herbs, if you like.

 

Step by step:


1. Put the herbs, crème fraîche and

2. Parmesan in a food processor and whizztogether.

3. Add the pine nuts and pulse sothey are just a little chopped. Seasonreally, really well, then divide what youwant to freeze between ice cube traysusing a couple of teaspoons. Wrap incling film and freeze.Cook the pasta following packinstructions.

4. Drain, then stir in freshpesto. If using the frozen cubes, pop1-2 pesto ice cubes per person into thepasta pan. Tip the drained pasta back ontop, put the lid on and leave for 10 mins.Stir the melted pesto into the pasta, thenserve topped with more Parmesan, a fewpine nuts and extra herbs, if you like.


Nutrition Information:

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

To add nutrition, a lot of milk, juice, and yogurts enrich the food with EPA and DHA omega-3 fatty acids. In other words, your OJ contains fish oil.

Food Joke

A brain walks into a bar and says, "I'll have a pint of beer please." The barman looks at him and says "Sorry, I can't serve you." "Why not?" askes the brain. "You're already out of your head."

Popular Recipes
Blackberry jam and strawberry crostata

Jul's Kitchen

Holiday Cranberry Bars

The Baking Pan

Pork Tenderloin with Peaches

Jans Sushi Bar

Buffalo Parmesan Popcorn

Bake Your Day

Biscoff Nutella Thumbprint Cookies

Handle the Heat