Texas Jalapeno Cranberry Bread

Need a lacto ovo vegetarian morn meal? Texas Jalapeno Cranberry Bread could be an outstanding recipe to try. This recipe serves 24 and costs 43 cents per serving. One serving contains 245 calories, 3g of protein, and 8g of fat. 12 people were glad they tried this recipe. A mixture of vanilla, cranberries, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Cookie Madness. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so great spoonacular score of 21%. If you like this recipe, take a look at these similar recipes: Texas Cranberry Jalapeno Bread, Texas Cranberry Jalapeno Bread, and Texas Jalapeno Jelly.

Servings: 24

Preparation duration: 10 minutes

 

Ingredients:

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon black pepper

4 oz regular butter, melted

1 bag (12 ounces) cranberries, coarsely chopped

3 eggs, beaten

4 cups all-purpose flour (18 oz)

2 cups granulated sugar

1/2 teaspoon ground cumin

2 tablespoons jalapeno jelly (increase for more “heat”)

1/2 cup light brown sugar

3/4 cup orange juice

1 cup pecans, chopped

2 tablespoons mild salsa

1 teaspoon salt

1 teaspoon vanilla

Equipment:

loaf pan

oven

bowl

Cooking instruction summary:

Preheat oven to 350 degrees. Grease 2 large loaf pans or 6 small loaf pans.Mix dry ingredients, including nuts, in a large bowl.Combine wet ingredients and cranberries in a medium bowl. Make a well in the center of dry ingredients. Pour wet ingredients into the well and fold only until dry ingredients are moist. Mixture will be stiff. Do not over stir. Spread into pans and bake 70 minutes for large loaf pans or 30-35 minutes for small loaf pans. Reduce baking time 5-10 minutes for dark pans. Cool 10 minutes before removing from pans. Cool completely before wrapping and freezing. Yield: 2 loaves.

 

Step by step:


1. Preheat oven to 350 degrees. Grease 2 large loaf pans or 6 small loaf pans.

2. Mix dry ingredients, including nuts, in a large bowl.

3. Combine wet ingredients and cranberries in a medium bowl. Make a well in the center of dry ingredients.

4. Pour wet ingredients into the well and fold only until dry ingredients are moist.

5. Mixture will be stiff. Do not over stir.

6. Spread into pans and bake 70 minutes for large loaf pans or 30-35 minutes for small loaf pans. Reduce baking time 5-10 minutes for dark pans. Cool 10 minutes before removing from pans. Cool completely before wrapping and freezing.


Nutrition Information:

Quickview
245k Calories
3g Protein
7g Total Fat
41g Carbs
2% Health Score
Limit These
Calories
245k
12%

Fat
7g
12%

  Saturated Fat
2g
18%

Carbohydrates
41g
14%

  Sugar
23g
26%

Cholesterol
30mg
10%

Sodium
174mg
8%

Get Enough Of These
Protein
3g
7%

Manganese
0.4mg
20%

Vitamin B1
0.21mg
14%

Selenium
9µg
13%

Folate
45µg
11%

Vitamin B2
0.15mg
9%

Phosphorus
84mg
8%

Iron
1mg
8%

Vitamin C
5mg
7%

Vitamin B3
1mg
7%

Fiber
1g
7%

Copper
0.1mg
5%

Potassium
138mg
4%

Calcium
38mg
4%

Vitamin A
192IU
4%

Magnesium
13mg
3%

Zinc
0.44mg
3%

Vitamin E
0.43mg
3%

Vitamin B5
0.28mg
3%

Vitamin B6
0.04mg
2%

Vitamin K
1µg
1%

Vitamin D
0.18µg
1%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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