Saint Patrick’s breakfast ideas
You can never have too many breakfast recipes, so give Saint Patrick’s breakfast ideas a try. One portion of this dish contains roughly 7g of protein, 9g of fat, and a total of 273 calories. This recipe serves 4. For 49 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 8568 people have tried and liked this recipe. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by I Heart Nap Time. From preparation to the plate, this recipe takes about 20 minutes. If you have sugar, baking soda, milk, and a few other ingredients on hand, you can make it. Taking all factors into account, this recipe earns a spoonacular score of 46%, which is good. Try Healthy St. Patrick's Day Breakfast Shamrock Avocado Toast and Egg in a Basket, 8 Back to School Breakfast Ideas, and Meyer Lemon Vanilla Muffins + 3 More Make-Ahead Vegan Breakfast Ideas for similar recipes.
Servings: 4
Ingredients:
1 tsp baking powder
1 tsp baking soda
2 TB melted butter
1 egg
1 1/4 cup all-purpose flour
green food coloring
1 cup milk
1/2 tsp salt
2 TB sugar
1/2 tsp vanilla
2 TB white vinegar.jpg)
Equipment:
griddle
bowl
whisk
Cooking instruction summary:
Pre-heat a griddle to 300°.In a small bowl combine milk and vinegar. Set aside and let sit for a few minutes.In a large bowl combine flour, sugar, baking soda, baking powder and salt.Whisk butter, egg and vanilla into the milk. Add food coloring, and stir until you reach the desired color.Combine with flour mixture and stir until smooth.Use a 1/4 cup to pour batter onto a greased griddle. Let cook on one side until bubbles begin to pop, then flip to the other side. Cook just until golden brown.
Step by step:
1. Pre-heat a griddle to 300°.In a small bowl combine milk and vinegar. Set aside and let sit for a few minutes.In a large bowl combine flour, sugar, baking soda, baking powder and salt.
2. Whisk butter, egg and vanilla into the milk.
3. Add food coloring, and stir until you reach the desired color.
4. Combine with flour mixture and stir until smooth.Use a 1/4 cup to pour batter onto a greased griddle.
5. Let cook on one side until bubbles begin to pop, then flip to the other side. Cook just until golden brown.
Nutrition Information:
covered percent of daily need
