Grilled Cheese Sandwich with Apples, Brie and Chutney
Grilled Cheese Sandwich with Apples, Brie and Chutney is a lacto ovo vegetarian main course. One serving contains 644 calories, 22g of protein, and 19g of fat. This recipe serves 1. For $2.63 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up sourdough bread, granny smith apple, apple, and a few other things to make it today. It is brought to you by Culicurious. It will be a hit at your The Fourth Of July event. 124 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 15 minutes. Overall, this recipe earns a solid spoonacular score of 74%. Users who liked this recipe also liked Grilled Cheese Sandwich With Brie and Apple Chutney, Grilled Turkey and Brie Sandwich with Cranberry Chutney, and Ham and Brie Grilled Cheese Sandwich.
Servings: 1
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
2 tablespoons softened Brie cheese (rind removed)
1 small Granny Smith apple, thinly sliced on a mandoline
1 tablespoon apple and onion chutney
2 slices of sourdough bread
2 teaspoons softened unsalted butter
Equipment:
cutting board
frying pan
knife
Cooking instruction summary:
On a cutting board or flat work surface, lay out two pieces of bread. Smear one of them with the Brie and the other with the chutney. Add more chutney or Brie if you desire.Carefully layer the apples on one of the slices and then top with the remaining bread slice. You may not use all of the apple slices, and that's okay. Just include as much as you want on the sandwich.Once the sandwich is closed, carefully spread one of the teaspoons of butter on the top side of the assembled sandwich.Over medium-high heat, set a skillet to heat. Once you can feel heat radiating off of the skillet, add the sandwich, butter side down.Carefully smear the remaining teaspoon of butter onto the top of the sandwich. Be careful because the skillet is hot.Cook the sandwich 1-2 minutes on the first side, until golden brown. Flip and repeat on the second side.Once done, remove the sandwich from the skillet, place on a cutting board, and use a knife to cut the sandwich on a bias (angle).Serve at once.
Step by step:
1. On a cutting board or flat work surface, lay out two pieces of bread. Smear one of them with the Brie and the other with the chutney.
2. Add more chutney or Brie if you desire.Carefully layer the apples on one of the slices and then top with the remaining bread slice. You may not use all of the apple slices, and that's okay. Just include as much as you want on the sandwich.Once the sandwich is closed, carefully spread one of the teaspoons of butter on the top side of the assembled sandwich.Over medium-high heat, set a skillet to heat. Once you can feel heat radiating off of the skillet, add the sandwich, butter side down.Carefully smear the remaining teaspoon of butter onto the top of the sandwich. Be careful because the skillet is hot.Cook the sandwich 1-2 minutes on the first side, until golden brown. Flip and repeat on the second side.Once done, remove the sandwich from the skillet, place on a cutting board, and use a knife to cut the sandwich on a bias (angle).
3. Serve at once.
Nutrition Information:
covered percent of daily need
