Pancakes with Orange Honey Butter
Pancakes with Orange Honey Butter is a side dish that serves 4. One serving contains 562 calories, 10g of protein, and 35g of fat. For $1.0 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 23 people found this recipe to be yummy and satisfying. It is brought to you by Taste of Home. Head to the store and pick up flour, eggs, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 36%, this dish is not so excellent. Try Sweet Potato Pancakes With Orange-honey Butter, Whole-Wheat Raw Orange Blossom Honey and Ricotta Pancakes adapted from Donna Hay's whole-wheat honey and ricotta pancakes from "Fresh and Light", and Honey Whole-Wheat Pancakes with Honey Lime Butter for similar recipes.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup butter, softened
1-1/2 cups buttermilk
2 tablespoons canola oil
3 eggs, lightly beaten
1-3/4 cups all-purpose flour
1/3 cup honey
2 tablespoons orange juice concentrate
1/2 teaspoon salt
Equipment:
bowl
griddle
Cooking instruction summary:
Directions In a bowl, combine flour, baking powder, baking soda and salt. Combine buttermilk, eggs, oil and honey; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. For orange honey butter, combine butter and honey in a medium bowl; beat well. Stir in orange juice concentrate until smooth. Serve with pancakes. Yield: 12 pancakes. Originally published as Pancakes with Orange Honey Butter in Cookin' Up Country Breakfasts Cookbook1994, p45 Nutritional Facts 1 serving (3 each) equals 658 calories, 35 g fat (17 g saturated fat), 224 mg cholesterol, 1,087 mg sodium, 75 g carbohydrate, 2 g fiber, 14 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a bowl, combine flour, baking powder, baking soda and salt.
2. Combine buttermilk, eggs, oil and honey; add to dry ingredients and mix well.
3. Pour batter by 1/4 cupfuls onto a lightly greased griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown.
4. For orange honey butter, combine butter and honey in a medium bowl; beat well. Stir in orange juice concentrate until smooth.
5. Serve with pancakes.
Nutrition Information:
covered percent of daily need
