Ham & Mozzarella Stromboli

Ham & Mozzarella Stromboli requires approximately 45 minutes from start to finish. This recipe serves 6 and costs 94 cents per serving. One portion of this dish contains approximately 10g of protein, 7g of fat, and a total of 228 calories. A mixture of deli ham, fresh basil, refrigerated pizza dough, and a handful of other ingredients are all it takes to make this recipe so delicious. 167 people found this recipe to be yummy and satisfying. It is brought to you by Once a Month Meals. With a spoonacular score of 32%, this dish is rather bad. Try Mozzarella Ham Stromboli, Broccoli, Tomato, And Mozzarella Stromboli, and Broccoli, Tomato, And Mozzarella Stromboli for similar recipes.

Servings: 6

 

Ingredients:

0.75 cups deli ham

0.5 cups fresh basil, chopped

14 ounces refrigerated pizza dough

1 cups shredded Mozzarella cheese

Equipment:

oven

baking sheet

plastic wrap

microwave

Cooking instruction summary:

Preheat oven to 425. Roll out pizza crust. Layer ham, cheese, and basil down center of pizza crust. Fold edges of dough over the top of ingredients. Place onto a baking sheet, seam side down. Bake for 14-16 minutes, until golden brown. Slice into 3 inch slices and serve.Freezing Directions:Follow directions above to assemble and bake. After baking, remove from oven and allow to cool. Slice into 3 inch slices and then wrap individually in plastic wrap. Place into a gallon freezer bag, label, and freeze. To serve: Reheat in microwave for 1 minute.Servings: 6**conversion chart image provided by Erik Spiekermann

 

Step by step:


1. Preheat oven to 42

2. Roll out pizza crust. Layer ham, cheese, and basil down center of pizza crust. Fold edges of dough over the top of ingredients.

3. Place onto a baking sheet, seam side down.

4. Bake for 14-16 minutes, until golden brown. Slice into 3 inch slices and serve.Freezing Directions:Follow directions above to assemble and bake. After baking, remove from oven and allow to cool. Slice into 3 inch slices and then wrap individually in plastic wrap.

5. Place into a gallon freezer bag, label, and freeze. To serve: Reheat in microwave for 1 minute.Servings: 6**conversion chart image provided by Erik Spiekermann


Nutrition Information:

Quickview
291k Calories
15g Protein
11g Total Fat
32g Carbs
2% Health Score
Limit These
Calories
291k
15%

Fat
11g
17%

  Saturated Fat
4g
30%

Carbohydrates
32g
11%

  Sugar
4g
5%

Cholesterol
33mg
11%

Sodium
946mg
41%

Get Enough Of These
Protein
15g
31%

Selenium
9µg
14%

Phosphorus
130mg
13%

Vitamin B1
0.18mg
12%

Iron
2mg
12%

Vitamin B12
0.61µg
10%

Calcium
99mg
10%

Zinc
1mg
8%

Vitamin K
8µg
8%

Vitamin B2
0.12mg
7%

Vitamin B3
1mg
7%

Vitamin B6
0.12mg
6%

Vitamin A
231IU
5%

Fiber
1g
4%

Potassium
104mg
3%

Magnesium
10mg
3%

Vitamin D
0.28µg
2%

Copper
0.03mg
2%

Vitamin B5
0.17mg
2%

Manganese
0.03mg
2%

Vitamin E
0.16mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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