Ham & Mozzarella Stromboli

Ham & Mozzarella Stromboli requires approximately 45 minutes from start to finish. This recipe serves 6 and costs 94 cents per serving. One portion of this dish contains approximately 10g of protein, 7g of fat, and a total of 228 calories. A mixture of deli ham, fresh basil, refrigerated pizza dough, and a handful of other ingredients are all it takes to make this recipe so delicious. 167 people found this recipe to be yummy and satisfying. It is brought to you by Once a Month Meals. With a spoonacular score of 32%, this dish is rather bad. Try Mozzarella Ham Stromboli, Broccoli, Tomato, And Mozzarella Stromboli, and Broccoli, Tomato, And Mozzarella Stromboli for similar recipes.

Servings: 6

 

Ingredients:

0.75 cups deli ham

0.5 cups fresh basil, chopped

14 ounces refrigerated pizza dough

1 cups shredded Mozzarella cheese

Equipment:

oven

baking sheet

plastic wrap

microwave

Cooking instruction summary:

Preheat oven to 425. Roll out pizza crust. Layer ham, cheese, and basil down center of pizza crust. Fold edges of dough over the top of ingredients. Place onto a baking sheet, seam side down. Bake for 14-16 minutes, until golden brown. Slice into 3 inch slices and serve.Freezing Directions:Follow directions above to assemble and bake. After baking, remove from oven and allow to cool. Slice into 3 inch slices and then wrap individually in plastic wrap. Place into a gallon freezer bag, label, and freeze. To serve: Reheat in microwave for 1 minute.Servings: 6**conversion chart image provided by Erik Spiekermann

 

Step by step:


1. Preheat oven to 42

2. Roll out pizza crust. Layer ham, cheese, and basil down center of pizza crust. Fold edges of dough over the top of ingredients.

3. Place onto a baking sheet, seam side down.

4. Bake for 14-16 minutes, until golden brown. Slice into 3 inch slices and serve.Freezing Directions:Follow directions above to assemble and bake. After baking, remove from oven and allow to cool. Slice into 3 inch slices and then wrap individually in plastic wrap.

5. Place into a gallon freezer bag, label, and freeze. To serve: Reheat in microwave for 1 minute.Servings: 6**conversion chart image provided by Erik Spiekermann


Nutrition Information:

Quickview
291k Calories
15g Protein
11g Total Fat
32g Carbs
2% Health Score
Limit These
Calories
291k
15%

Fat
11g
17%

  Saturated Fat
4g
30%

Carbohydrates
32g
11%

  Sugar
4g
5%

Cholesterol
33mg
11%

Sodium
946mg
41%

Get Enough Of These
Protein
15g
31%

Selenium
9µg
14%

Phosphorus
130mg
13%

Vitamin B1
0.18mg
12%

Iron
2mg
12%

Vitamin B12
0.61µg
10%

Calcium
99mg
10%

Zinc
1mg
8%

Vitamin K
8µg
8%

Vitamin B2
0.12mg
7%

Vitamin B3
1mg
7%

Vitamin B6
0.12mg
6%

Vitamin A
231IU
5%

Fiber
1g
4%

Potassium
104mg
3%

Magnesium
10mg
3%

Vitamin D
0.28µg
2%

Copper
0.03mg
2%

Vitamin B5
0.17mg
2%

Manganese
0.03mg
2%

Vitamin E
0.16mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

Popular Recipes
Grilled Berry Pizza

Erica Sweet Tooth

Lobster Roll

Recipe Girl

Spiced Coffee Rubbed Steak for The Beef Checkoff #SundaySupper

Bobbis Kozy Kitchen

Homemade Condensed Cream of Chicken Soup {And How to Sub in s}

Mels Kitchen Café

Cheese Crisps

Fifteen Spatulas