Root Beer Glazed Ham

If you want to add more gluten free, dairy free, and fodmap friendly recipes to your recipe box, Root Beer Glazed Ham might be a recipe you should try. This hor d'oeuvre has 335 calories, 25g of protein, and 19g of fat per serving. For 47 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 20. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes about 2 hours. 1020 people were impressed by this recipe. This recipe from Taste and Tell Blog requires brown sugar, root beer, ham, and ketchup. This recipe is typical of American cuisine. Taking all factors into account, this recipe earns a spoonacular score of 64%, which is pretty good. Barq’s Root Beer-Glazed Ham, Essential Everyday : Root Beer Glazed Spiral Ham, and Root Beer Glazed Drumsticks are very similar to this recipe.

Servings: 20

Preparation duration: 15 minutes

Cooking duration: 105 minutes

 

Ingredients:

1 cup brown sugar

2 tablespoons Dijon mustard

1 (5 lb) Jones Dairy Farm Whole Family Smoked Ham

1/2 cup ketchup

2 cups root beer

Equipment:

oven

frying pan

baking pan

aluminum foil

Cooking instruction summary:

Combine the root beer, brown sugar, ketchup and mustard in a pan and cook over medium heat until reduced to half.Preheat the oven to 325°F. If desired, score the fat layer on the ham. Place the ham in a baking dish and baste with one-fourth of the reduced root beer mixture. Cover with foil and place in the oven. Bake for 15 minutes, then baste with another fourth of the root beer mixture. Repeat two more times. Remove the foil, baste the ham with the pan juices and cook for an additional 20-30 minutes, or until the internal temperature reaches 145°F.

 

Step by step:


1. Combine the root beer, brown sugar, ketchup and mustard in a pan and cook over medium heat until reduced to half.Preheat the oven to 325°F. If desired, score the fat layer on the ham.

2. Place the ham in a baking dish and baste with one-fourth of the reduced root beer mixture. Cover with foil and place in the oven.

3. Bake for 15 minutes, then baste with another fourth of the root beer mixture. Repeat two more times.

4. Remove the foil, baste the ham with the pan juices and cook for an additional 20-30 minutes, or until the internal temperature reaches 145°F.


Nutrition Information:

Quickview
334k Calories
24g Protein
19g Total Fat
14g Carbs
8% Health Score
Limit These
Calories
334k
17%

Fat
19g
29%

  Saturated Fat
6g
42%

Carbohydrates
14g
5%

  Sugar
14g
16%

Cholesterol
70mg
23%

Sodium
1423mg
62%

Get Enough Of These
Protein
24g
49%

Vitamin B1
0.69mg
46%

Selenium
26µg
38%

Vitamin B3
5mg
26%

Phosphorus
246mg
25%

Vitamin B6
0.45mg
22%

Zinc
2mg
18%

Vitamin B2
0.26mg
15%

Vitamin B12
0.73µg
12%

Potassium
360mg
10%

Iron
1mg
6%

Magnesium
24mg
6%

Copper
0.11mg
6%

Vitamin B5
0.54mg
5%

Vitamin D
0.79µg
5%

Vitamin E
0.5mg
3%

Calcium
20mg
2%

Manganese
0.04mg
2%

Folate
4µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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