Fresh Pasta con Vodka Sauce

You can never have too many sauce recipes, so give Fresh Pasta con Vodka Sauce a try. One serving contains 777 calories, 26g of protein, and 23g of fat. This recipe serves 6 and costs $2.99 per serving. It is a good option if you're following a lacto ovo vegetarian diet. 631 person were glad they tried this recipe. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. If you have basil leaves, marinara sauce, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 94%, which is excellent. If you like this recipe, take a look at these similar recipes: Pasta House Pasta con Broccoli – This is an Alfredo based sauce that combines pasta, fresh mushrooms, and fresh broccoli, Pastan in Vodka Sauce, and Pastan Alla Vodka Sauce.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 45 minutes

 

Ingredients:

Basil leaves, for garnish

4 cups semolina durum flour

6 eggs

1 cup half-and-half

3 1/2 cups marinara sauce

1/4 cup olive oil

2 teaspoons olive oil

1 chopped onion

Oregano, salt and pepper, optional

1 cup vodka

Equipment:

mixing bowl

kitchen towels

rolling pin

frying pan

bowl

Cooking instruction summary:

Watch how to make this recipe. Pasta: Put the flour in a large mixing bowl. Beat the eggs and oil together and mix it into the flour. The dough should be firm enough to handle and not sticky. Adjust the consistency with additional flour or a few drops of water, if necessary. Knead the dough for 5 minutes. Roll it into a ball and then cover it with a kitchen towel. Let it rest for 10 to 15 minutes. Cut the ball into quarters. Stretch each quarter with a rolling pin, then cut them into thin or thick slices for linguine or fettuccine. Sauce: In a large skillet, heat the olive oil over a medium heat. Add onions and saute until transparent. Add 1 cup of vodka and reduce it by half, then add the marinara sauce. Let it simmer and reduce. Season with oregano and salt and pepper, if using. Cook the pasta in salted boiling water until cooked al dente. Add the cream to the sauce and allow it to heat through for a couple of minutes (while pasta is finishing). Drain the pasta and add it to a serving bowl. Pour in the sauce and toss. Garnish with some basil leaves and serve.

 

Step by step:


1. Watch how to make this recipe.


Pasta

1. Put the flour in a large mixing bowl. Beat the eggs and oil together and mix it into the flour. The dough should be firm enough to handle and not sticky. Adjust the consistency with additional flour or a few drops of water, if necessary. Knead the dough for 5 minutes.

2. Roll it into a ball and then cover it with a kitchen towel.

3. Let it rest for 10 to 15 minutes.

4. Cut the ball into quarters. Stretch each quarter with a rolling pin, then cut them into thin or thick slices for linguine or fettuccine.

5. Sauce: In a large skillet, heat the olive oil over a medium heat.

6. Add onions and saute until transparent.

7. Add 1 cup of vodka and reduce it by half, then add the marinara sauce.

8. Let it simmer and reduce. Season with oregano and salt and pepper, if using.

9. Cook the pasta in salted boiling water until cooked al dente.

10. Add the cream to the sauce and allow it to heat through for a couple of minutes (while pasta is finishing).

11. Drain the pasta and add it to a serving bowl.

12. Pour in the sauce and toss.

13. Garnish with some basil leaves and serve.


Nutrition Information:

Quickview
777k Calories
26g Protein
22g Total Fat
103g Carbs
29% Health Score
Limit These
Calories
777k
39%

Fat
22g
35%

  Saturated Fat
6g
40%

Carbohydrates
103g
34%

  Sugar
7g
8%

Cholesterol
178mg
60%

Sodium
832mg
36%

Alcohol
13g
74%

Get Enough Of These
Protein
26g
53%

Manganese
4mg
205%

Selenium
129µg
184%

Phosphorus
821mg
82%

Magnesium
221mg
55%

Vitamin B3
10mg
51%

Copper
0.93mg
46%

Zinc
6mg
43%

Vitamin B1
0.61mg
41%

Iron
7mg
40%

Vitamin B6
0.8mg
40%

Potassium
1178mg
34%

Vitamin B2
0.52mg
31%

Vitamin E
4mg
29%

Folate
98µg
25%

Vitamin B5
2mg
25%

Vitamin A
1020IU
20%

Vitamin K
17µg
17%

Calcium
149mg
15%

Vitamin C
11mg
14%

Fiber
2g
12%

Vitamin B12
0.52µg
9%

Vitamin D
0.96µg
6%

covered percent of daily need
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The Kit Kat was originally made by Rowntree Limited, until 1988 when they were bought out by Nestle.

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A woman announces to her friend that she is getting married for the fourth time. "How wonderful! But I hope you don't mind me asking what happened to your first husband?" "He ate poisonous mushrooms and died." "Oh, how tragic! What about your second husband?" "He ate poisonous mushrooms too and died." "Oh, how terrible! I'm almost afraid to ask you about your third husband." "He died of a broken neck." "A broken neck?" "He wouldn't eat the mushrooms."

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