Concord Gin Fizz Cocktail

Concord Gin Fizz Cocktail could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. This recipe makes 1 servings with 98 calories, 0g of protein, and 0g of fat each. For $1.2 per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 minutes. Head to the store and pick up diet soda, baines pacharán classico, grape juice, and a few other things to make it today. It is brought to you by Food Republic. This recipe is liked by 73 foodies and cooks. Overall, this recipe earns an improvable spoonacular score of 8%. Similar recipes include Cranberry Gin Fizz Cocktail, Cranberry Gin Fizz Cocktail, and Cocktail Friday: Blueberry Thyme Gin Fizz.

Servings: 1

Preparation duration: 5 minutes

 

Ingredients:

A 1 tablespoon Fever Tree Soda

1 oz Plymouth Gin

1.5 oz Concord Grape Juice

1 dash lemon bitters

1 barspoon lemon juice

1 oz Baines Pacharán Classico

Equipment:

Cooking instruction summary:

Directions:  Combine ingredients in a shaker tin and shake vigorously for 10 seconds.  Strain into a Collins glass and and top with Fever Tree Soda. Add skewered Concord grapes as a garnish.Concord Grape Juice:Prepared by blending fresh local grapes and putting them through a rough filter to get rid of the skins and seeds, while maintaining great texture.  

 

Step by step:


1. Combine ingredients in a shaker tin and shake vigorously for 10 seconds.  Strain into a Collins glass and and top with Fever Tree Soda. 

2. Add skewered Concord grapes as a garnish.Concord Grape Juice:Prepared by blending fresh local grapes and putting them through a rough filter to get rid of the skins and seeds, while maintaining great texture.  


Nutrition Information:

Quickview
98k Calories
0.29g Protein
0.13g Total Fat
8g Carbs
0% Health Score
Limit These
Calories
98k
5%

Fat
0.13g
0%

  Saturated Fat
0.02g
0%

Carbohydrates
8g
3%

  Sugar
6g
8%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Alcohol
9g
53%

Get Enough Of These
Protein
0.29g
1%

Vitamin C
12mg
15%

Manganese
0.11mg
6%

Potassium
78mg
2%

Magnesium
6mg
2%

Folate
6µg
2%

Vitamin B6
0.03mg
1%

Vitamin B1
0.02mg
1%

Phosphorus
11mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Chocolate Cupcakes with Chocolate Frosting

Roxanas Home Baking

Chicken baked with white wine, garlic and herbs

Simply Delicious Food

Roasted Mushroom and Gruyere Toasts

Two Peas and Their Pod

Labneh with Olive Oil and Za’atar

Tinned Tomatoes

Chorizo and Lentil Soup

Pig Pig's Corner