Date & Walnut Cake
If you have about 1 hour and 15 minutes to spend in the kitchen, Date & Walnut Cake might be a tremendous lacto ovo vegetarian recipe to try. One serving contains 215 calories, 4g of protein, and 3g of fat. This recipe serves 15 and costs 51 cents per serving. A couple people really liked this hor d'oeuvre. If you have lemon juice, honey, honey, and a few other ingredients on hand, you can make it. 46 people were glad they tried this recipe. It is brought to you by Eating Well. Overall, this recipe earns a rather bad spoonacular score of 36%. Similar recipes include Date and Walnut Cake, Whiskey Date Walnut Cake, and Flourless Walnut-Date Cake.
Servings: 15
Preparation duration: 30 minutes
Cooking duration: 45 minutes
Ingredients:
1 teaspoon baking soda
3/4 cup chopped dates
1/4 teaspoon ground cinnamon
1/3 cup honey
Honey Syrup
1/3 cup orange juice, juice
1 tablespoon lemon juice
2 teaspoons freshly grated orange zest
3/4 cup nonfat plain yogurt
1 1/2 cups semolina flour
1/3 cup sugar
3/4 cup sugar
1/2 cup chopped walnuts
Equipment:
mixing bowl
baking pan
oven
frying pan
sauce pan
wire rack
Cooking instruction summary:
To make cake: Preheat oven to 325F. Coat an 8-by-12-inch or 7-by-11-inch baking pan with cooking spray.Stir together sugar and yogurt in a mixing bowl. Add semolina, dates, walnuts, orange zest and baking soda; stir until well combined. Spread the batter evenly in the prepared pan. Bake until the top is golden and the cake is set in the center, 30 to 40 minutes.To make honey syrup and finish cake: While the cake is baking, combine sugar, orange juice, honey, lemon juice and cinnamon in a saucepan; bring to a simmer and cook over low heat for 4 minutes. When the cake comes out of the oven, cut it into 15 pieces. Spoon the hot syrup evenly over the top, getting some around the edges and into the cuts. Let the cake cool in the pan on a wire rack. Serve warm or at room temperature.
Step by step:
1. To make cake: Preheat oven to 325F. Coat an 8-by-12-inch or 7-by-11-inch baking pan with cooking spray.Stir together sugar and yogurt in a mixing bowl.
2. Add semolina, dates, walnuts, orange zest and baking soda; stir until well combined.
3. Spread the batter evenly in the prepared pan.
4. Bake until the top is golden and the cake is set in the center, 30 to 40 minutes.To make honey syrup and finish cake: While the cake is baking, combine sugar, orange juice, honey, lemon juice and cinnamon in a saucepan; bring to a simmer and cook over low heat for 4 minutes. When the cake comes out of the oven, cut it into 15 pieces. Spoon the hot syrup evenly over the top, getting some around the edges and into the cuts.
5. Let the cake cool in the pan on a wire rack.
6. Serve warm or at room temperature.
Nutrition Information:
covered percent of daily need
