Spicy Mustard Drumsticks (A Guest Post by See Hubby Cook)

If you want to add more gluten free, dairy free, and whole 30 recipes to your recipe box, Spicy Mustard Drumsticks (A Guest Post by See Hubby Cook) might be a recipe you should try. For 47 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 14g of protein, 7g of fat, and a total of 130 calories. This recipe serves 6. This recipe from Baking A Moment requires black pepper, ground mustard, salt, and drumsticks. This recipe is liked by 52 foodies and cooks. It works best as a side dish, and is done in about 45 minutes. With a spoonacular score of 31%, this dish is not so amazing. Similar recipes are Spicy Caponata Panini…a Guest Post from Michael Natkin of Herbivoracious, Guest Post: Tiramisù a là Gourmantine, and Guest Post: Zerrin of Give.

Servings: 6

 

Ingredients:

½ tbsp black pepper

½ tsp cayenne

2 tbsp Dijon mustard

6 large drumsticks

1 tsp garlic powder

½ tsp ground mustard

1 tsp onion powder

1 tsp salt

½ tbsp Worcestershire sauce

Equipment:

bowl

baking sheet

aluminum foil

Cooking instruction summary:

Combine pepper, salt, garlic powder, onion powder, ground mustard, and cayenne in a small bowl.In a separate bowl, combine Dijon mustard and Worcestershire sauce.Evenly coat the drumsticks with the liquid mustard sauce.Evenly coat the now sauce covered drumsticks with the dry seasoning mix, using all of it.Place the drumsticks on a foil covered cookie sheet and cook at 375 degrees F for 22 minutes. Rotate the drumsticks 90 degrees and cook for an additional 22 minutes.Temp the thickest part of the drumstick, making sure it is at least 165 degrees F.Serve with Asian Fusion Drumsticks.

 

Step by step:


1. Combine pepper, salt, garlic powder, onion powder, ground mustard, and cayenne in a small bowl.In a separate bowl, combine Dijon mustard and Worcestershire sauce.Evenly coat the drumsticks with the liquid mustard sauce.Evenly coat the now sauce covered drumsticks with the dry seasoning mix, using all of it.

2. Place the drumsticks on a foil covered cookie sheet and cook at 375 degrees F for 22 minutes. Rotate the drumsticks 90 degrees and cook for an additional 22 minutes.Temp the thickest part of the drumstick, making sure it is at least 165 degrees F.

3. Serve with Asian Fusion Drumsticks.


Nutrition Information:

Quickview
130k Calories
13g Protein
7g Total Fat
1g Carbs
2% Health Score
Limit These
Calories
130k
7%

Fat
7g
11%

  Saturated Fat
1g
12%

Carbohydrates
1g
1%

  Sugar
0.25g
0%

Cholesterol
69mg
23%

Sodium
537mg
23%

Get Enough Of These
Protein
13g
28%

Selenium
16µg
24%

Vitamin B3
3mg
19%

Phosphorus
137mg
14%

Vitamin B6
0.27mg
14%

Zinc
1mg
10%

Vitamin B5
0.81mg
8%

Vitamin B2
0.13mg
8%

Vitamin B12
0.42µg
7%

Potassium
208mg
6%

Manganese
0.12mg
6%

Vitamin B1
0.09mg
6%

Magnesium
20mg
5%

Iron
0.75mg
4%

Copper
0.07mg
3%

Vitamin K
2µg
3%

Vitamin A
104IU
2%

Fiber
0.46g
2%

Calcium
17mg
2%

Vitamin E
0.23mg
2%

covered percent of daily need
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Food Trivia

Several ancient cultures viewed the apple as a feminine symbol and found a resemblance between the two halves of a vertically cut apple to the female genital system. Alternatively, an apple cut horizontally resembled a pentagram, which was considered key in revealing knowledge of good and evil.

Food Joke

The next time you are washing your hands and complain because the water temperature isn`t just how you like it, think about how things used to be.Here are some facts about the 1500s:1. Most people got married in June because they took their yearly bath in May and still smelled pretty good by the next month. Even so, they were starting to stink, so brides carried a bouquet of flowers to hide the body odor. Hence the custom today of carrying a bouquet when getting married.2. Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women and finally the children - last of all the babies. By then the water was so dirty someone could actually get lost in it! Hence the saying, "Don`t throw the baby out with the bathwater."3. Houses had thatched roofs - thick straw piled high, with no wood underneath. It was the only place for animals to get warm, so all the dogs, cats and other small animals lived in the roof. When it rained it became slippery and sometimes the animals would slip and fall off the roof. Hence the saying "It`s raining cats and dogs."4. There was nothing to stop things from falling into the house in those days. This posed a real problem in the bedroom, where bugs and other droppings could really mess up a nice clean bed. Hence, a bed with big posts and a sheet hung over the top afforded some protection. That`s how canopybeds came into existence.The floors were dirt, and only the wealthy had something other than dirt, from which came the saying "dirt poor." The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh on the floor to help keep their footing. As the winter wore on, they kept adding more thresh until when the door was opened it would all start slipping outside. A piece of wood was placed in the entranceway to prevent this, hence the saying a "thresh hold."5. In those old days, they cooked in the kitchen with a big kettle that always hung over the fire. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes the stew had food in it that hadbeen there for quite a while. Hence the rhyme, "Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old."6. Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man "could bring home the bacon." They would cut off a little to share with guests and would all sit around and "chew the fat."7. Those with money had plates made of pewter. Food with high acid content caused some of the lead to leach onto the food, causing lead poisoning and death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous.8. Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or "upper crust."9. Lead cups were used to drink ale or whiskey. The combination would sometimes knock people out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial. They were laid out on the kitchen table for a couple of days and the family would gatheraround and eat and drink and wait and see if they would wake up. Hence the custom of holding a "wake."10. England is old and small and the local folks started running out of places to bury people. So they would dig up coffins and would take the bones to a "bone-house" and reuse the grave. When reopening these coffins, 1 out of 25 coffins were found to have scratch marks on the inside and they realized they had been burying people alive. So they thought they would tie a string on the wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night to listen for the bell; thus, someone could be "saved by the bell" or was considered a "dead ringer."

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