Turkey and Sausage Boulettes

The recipe Turkey and Sausage Boulettes can be made in approximately 45 minutes. One portion of this dish contains roughly 35g of protein, 30g of fat, and a total of 484 calories. For $2.56 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. This recipe is liked by 5 foodies and cooks. It is brought to you by Foodista. Head to the store and pick up oil, milk, olive oil, and a few other things to make it today. Not a lot of people really liked this main course. Overall, this recipe earns a good spoonacular score of 63%. Users who liked this recipe also liked Shrimp Boulettes, Ragoût de boulettes et de pattes de cochon – Or so it will have you believe…, and Mary's Cajun Beef & Pork Boulettes with Brown Sauce.

Servings: 6

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Soak the bread in the milk.
2. In a large skillet over medium high heat warm the oil. Add the onion and cook stirring for about 3 minutes. Add the mushrooms and the parsley and cook 5 minutes or until there is no more juices running from the mushrooms.
3. In a large mixing bowl, mix the turkey and the sausage meat.
4. Add the egg, parmesan cheese, sage, squeeze the milk out of the bread and add the bread to the meat mixture.
5. Add the onion mixture and mix well. Season with salt and pepper. Mix everything together until the bread is well worked in and the vegetables are evenly distributed.
6. Place in the refrigerator for 10 minutes to solidify.
7. With your hands form individual meat boulettes or patties. Roll them on the bread crumbs and place them on a large piece of parchment paper.
8. In a very large skillet over medium high heat, add the oil. When the oil is hot but not burning, saut the meat until golden brown and no juices are running out when slightly pressed down.
9. Remove from the pan and place on paper towel before serving.

 

Step by step:

1. Soak the bread in the milk.In a large skillet over medium high heat warm the oil.

2. Add the onion and cook stirring for about 3 minutes.

3. Add the mushrooms and the parsley and cook 5 minutes or until there is no more juices running from the mushrooms.In a large mixing bowl, mix the turkey and the sausage meat.

4. Add the egg, parmesan cheese, sage, squeeze the milk out of the bread and add the bread to the meat mixture.

5. Add the onion mixture and mix well. Season with salt and pepper.

6. Mix everything together until the bread is well worked in and the vegetables are evenly distributed.

7. Place in the refrigerator for 10 minutes to solidify.With your hands form individual meat boulettes or patties.

8. Roll them on the bread crumbs and place them on a large piece of parchment paper.In a very large skillet over medium high heat, add the oil. When the oil is hot but not burning, saut the meat until golden brown and no juices are running out when slightly pressed down.

9. Remove from the pan and place on paper towel before serving.

Nutrition Information:

covered percent of daily need