Steak and Tortellini Salad with Creamy Pesto Dressing
Steak and Tortellini Salad with Creamy Pesto Dressing takes about 30 minutes from beginning to end. One serving contains 961 calories, 38g of protein, and 64g of fat. This recipe serves 4 and costs $4.45 per serving. 104 people were impressed by this recipe. valentin day will be even more special with this recipe. This recipe from Budget Gourmet Mom requires tomatoes, parmesan, cheese tortellini, and garlic. Plenty of people really liked this main course. Overall, this recipe earns an amazing spoonacular score of 93%. Try The Old Spaghetti Factory Creamy Pesto Dressing – fresh tasting salad dressing is hard to be beat, Steak Salad with Creamy Dressing, and The Old Spaghetti Factory’s Creamy Pesto Salad Dressing for similar recipes.
Servings: 4
Ingredients:
1/4 cup Gourmet Garden Basil
1 cup buttermilk
1 - 13oz package frozen cheese tortellini
1 tablespoon Gourmet Garden Garlic
1 cup mayonnaise
1/2 cup grated parmesan
1/2 teaspoon pepper
2 heads of romaine
1/2 teaspoon salt
8oz steak, cooked
tomatoes, cucumber, croutons, etc.
Equipment:
bowl
pot
Cooking instruction summary:
In a medium bowl or salad dressing shaker mix together the basil, garlic, mayonnaise, buttermilk, parmesan cheese, salt, and pepper. Store in the fridge until ready to use.I love to used leftover steak for this meal but if you are starting fresh sear the outside of your steak on high heat then reduce heat to medium and cook for 5 minutes on each side or until no longer pink. Allow to sit then slice thinly.Bring a pot of water to a boil and meanwhile wash, dry, and cut the romaine. Cook the tortellini according the directions and drain.Assemble the salads with a bed of romaine, a spoonful of tortellini, a few slices of steak, a handful of cherry tomatoes and anything else you'd like in your salad. Top with the creamy pesto dressing and serve.
Step by step:
1. In a medium bowl or salad dressing shaker mix together the basil, garlic, mayonnaise, buttermilk, parmesan cheese, salt, and pepper. Store in the fridge until ready to use.I love to used leftover steak for this meal but if you are starting fresh sear the outside of your steak on high heat then reduce heat to medium and cook for 5 minutes on each side or until no longer pink. Allow to sit then slice thinly.Bring a pot of water to a boil and meanwhile wash, dry, and cut the romaine. Cook the tortellini according the directions and drain.Assemble the salads with a bed of romaine, a spoonful of tortellini, a few slices of steak, a handful of cherry tomatoes and anything else you'd like in your salad. Top with the creamy pesto dressing and serve.
Nutrition Information:
covered percent of daily need
