Solution for dizzy busy evenings, and a helpful hint

The recipe Solution for dizzy busy evenings, and a helpful hint can be made in roughly 15 minutes. This main course has 378 calories, 31g of protein, and 13g of fat per serving. For $2.8 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. 16 people were impressed by this recipe. A mixture of sub rolls, roast beef deli slices, reduced sodium soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Dizzy Busy and Hungry. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Similar recipes include Einstein’s Cheesy Solution, Fast and Easy Brining Solution, and Slow Cooker Turkey with No-Fuss Gravy {Simple Thanksgiving Solution}.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 cans Campbell's condensed French onion soup

4 slices deli provolone cheese cut in half

2 tbsp reduced sodium Worcestershire sauce

¾ lb thinly sliced deli roast beef

4 soft hoagie rolls with sesame seeds

Equipment:

oven

sauce pan

baking sheet

bowl

Cooking instruction summary:

Heat oven to 400 degrees.Heat soup and Worcestershire in 2 qt saucepan over medium high heat to a boil.Add beef and heat through, stirring occasionally.Divide beef among rolls.Top with cheese slices and place sandwiches onto baking sheet.Bake 3 min or until sandwiches are toasted and cheese is melted.Spoon soup mixture onto sandwiches.Top each sandwich with 1 tbsp pepper rings (optional).Place remaining soup mixture in shallow bowls for dipping.

 

Step by step:


1. Heat oven to 400 degrees.

2. Heat soup and Worcestershire in 2 qt saucepan over medium high heat to a boil.

3. Add beef and heat through, stirring occasionally.Divide beef among rolls.Top with cheese slices and place sandwiches onto baking sheet.

4. Bake 3 min or until sandwiches are toasted and cheese is melted.Spoon soup mixture onto sandwiches.Top each sandwich with 1 tbsp pepper rings (optional).

5. Place remaining soup mixture in shallow bowls for dipping.


Nutrition Information:

Quickview
346k Calories
29g Protein
10g Total Fat
33g Carbs
15% Health Score
Limit These
Calories
346k
17%

Fat
10g
16%

  Saturated Fat
4g
27%

Carbohydrates
33g
11%

  Sugar
4g
5%

Cholesterol
61mg
21%

Sodium
2008mg
87%

Get Enough Of These
Protein
29g
58%

Iron
12mg
71%

Vitamin C
38mg
46%

Calcium
389mg
39%

Vitamin B3
6mg
33%

Vitamin B12
1µg
29%

Phosphorus
267mg
27%

Zinc
3mg
25%

Vitamin B6
0.37mg
18%

Selenium
8µg
12%

Vitamin B2
0.18mg
10%

Potassium
280mg
8%

Magnesium
25mg
6%

Fiber
1g
5%

Vitamin B5
0.37mg
4%

Copper
0.07mg
4%

Vitamin A
167IU
3%

Vitamin B1
0.05mg
3%

Folate
10µg
3%

Manganese
0.05mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Spaghettini with Roasted Tomatoes, Fresh Basil, and Toasted Garlic Breadcrumbs
Grilled Salad Pizza
White Chocolate Fudge
Pumpkin Cinnamon Swirl Bread
Paleo Banana Bread Chocolate Truffles
Goat Cheese Stuffed Cherry Peppers
Buddha's Delight (Jai)
Grilled Romaine Hearts with Buttermilk-Dill Dressing
Sex in a Pan
Healthy Spinach Lasagna Rolls
Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

Popular Recipes
Gluten Free Butternut Squash Apple Soup

Gluten Free Recipe Box

Broccoli Cheddar Twice Baked Potatoes and a Giveaway

The Recipe Rebel

Apple Streusel Muffins

My San Francisco Kitchen

Double chocolate cheesecake

BBC Good Food

Roasted Vegetables

Damn Delicious