Solution for dizzy busy evenings, and a helpful hint

The recipe Solution for dizzy busy evenings, and a helpful hint can be made in roughly 15 minutes. This main course has 378 calories, 31g of protein, and 13g of fat per serving. For $2.8 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. 16 people were impressed by this recipe. A mixture of sub rolls, roast beef deli slices, reduced sodium soy sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Dizzy Busy and Hungry. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. Similar recipes include Einstein’s Cheesy Solution, Fast and Easy Brining Solution, and Slow Cooker Turkey with No-Fuss Gravy {Simple Thanksgiving Solution}.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

2 cans Campbell's condensed French onion soup

4 slices deli provolone cheese cut in half

2 tbsp reduced sodium Worcestershire sauce

¾ lb thinly sliced deli roast beef

4 soft hoagie rolls with sesame seeds

Equipment:

oven

sauce pan

baking sheet

bowl

Cooking instruction summary:

Heat oven to 400 degrees.Heat soup and Worcestershire in 2 qt saucepan over medium high heat to a boil.Add beef and heat through, stirring occasionally.Divide beef among rolls.Top with cheese slices and place sandwiches onto baking sheet.Bake 3 min or until sandwiches are toasted and cheese is melted.Spoon soup mixture onto sandwiches.Top each sandwich with 1 tbsp pepper rings (optional).Place remaining soup mixture in shallow bowls for dipping.

 

Step by step:


1. Heat oven to 400 degrees.

2. Heat soup and Worcestershire in 2 qt saucepan over medium high heat to a boil.

3. Add beef and heat through, stirring occasionally.Divide beef among rolls.Top with cheese slices and place sandwiches onto baking sheet.

4. Bake 3 min or until sandwiches are toasted and cheese is melted.Spoon soup mixture onto sandwiches.Top each sandwich with 1 tbsp pepper rings (optional).

5. Place remaining soup mixture in shallow bowls for dipping.


Nutrition Information:

Quickview
346k Calories
29g Protein
10g Total Fat
33g Carbs
15% Health Score
Limit These
Calories
346k
17%

Fat
10g
16%

  Saturated Fat
4g
27%

Carbohydrates
33g
11%

  Sugar
4g
5%

Cholesterol
61mg
21%

Sodium
2008mg
87%

Get Enough Of These
Protein
29g
58%

Iron
12mg
71%

Vitamin C
38mg
46%

Calcium
389mg
39%

Vitamin B3
6mg
33%

Vitamin B12
1µg
29%

Phosphorus
267mg
27%

Zinc
3mg
25%

Vitamin B6
0.37mg
18%

Selenium
8µg
12%

Vitamin B2
0.18mg
10%

Potassium
280mg
8%

Magnesium
25mg
6%

Fiber
1g
5%

Vitamin B5
0.37mg
4%

Copper
0.07mg
4%

Vitamin A
167IU
3%

Vitamin B1
0.05mg
3%

Folate
10µg
3%

Manganese
0.05mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Roasted Cauliflower and Leek Soup
Orange Lime Gelatin Ring
Chicken Cordon Bleu Burgers
Blueberry Muffin Overnight Oats
Chocolate Coffee Caramel Bars
Murtabak with minced beef
Fresh Strawberry Cake
Mooli Paratha , How to make Mooli Parathas or Radish Paratha
The Wayland's Bermuda Black
Herb-Roasted Chicken with Melted Tomatoes
Food Trivia

Three plates of food at a Chinese buffet will net you about 3,000 calories.

Food Joke

There is a robbery at the cereal factory. The robber doesn't want any witnesses and there is only one man in the building so he decides to shoot him. The robber puts the gun up to the man's head and says, "Any last requests?" and the manager says, "Life."

Popular Recipes
Salted Caramel Hot Cocoa Bars

Shugary Sweets

Pepperoni Macaroni

Taste of Home

ragi malt

Swasthi's Recipes

Mojito Cupcakes

The Baker Chick

Baked Creamy Pork Taquitos with Lime-Cilantro Dressing

Faithful Provisions