Zucchini Squares

Zucchini Squares might be a good recipe to expand your side dish collection. This recipe serves 12. For 36 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 128 calories. 2220 people were impressed by this recipe. A mixture of parsley, bell pepper, garlic powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Emily Bites. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 33%. If you like this recipe, you might also like recipes such as Zucchini Squares, Zucchini Squares, and Zucchini Dessert Squares.

Servings: 12

 

Ingredients:

1 c Bisquick Heart Smart Baking Mix

¼ t black pepper

4 eggs, lightly beaten

dash of garlic powder

½ c finely chopped onion

¼ t oregano

½ c grated Parmesan cheese

2 T parsley, finely chopped

½ t salt

¼ c vegetable oil

3 c shredded zucchini

Equipment:

oven

baking pan

bowl

Cooking instruction summary:

Preheat the oven to 350. Lightly mist a 9 x 13 baking dish with cooking spray.In a large bowl, stir together all listed ingredients until combined. Pour ingredients into the prepared baking dish and spread.Bake for 30 minutes or until lightly browned. Cut into 12 squares.

 

Step by step:


1. Preheat the oven to 35

2. Lightly mist a 9 x 13 baking dish with cooking spray.In a large bowl, stir together all listed ingredients until combined.

3. Pour ingredients into the prepared baking dish and spread.

4. Bake for 30 minutes or until lightly browned.

5. Cut into 12 squares.


Nutrition Information:

Quickview
127k Calories
4g Protein
8g Total Fat
8g Carbs
2% Health Score
Limit These
Calories
127k
6%

Fat
8g
13%

  Saturated Fat
5g
33%

Carbohydrates
8g
3%

  Sugar
2g
3%

Cholesterol
57mg
19%

Sodium
315mg
14%

Get Enough Of These
Protein
4g
9%

Vitamin K
13µg
13%

Phosphorus
130mg
13%

Vitamin B2
0.16mg
9%

Selenium
6µg
9%

Vitamin C
7mg
9%

Calcium
83mg
8%

Folate
29µg
7%

Vitamin B1
0.08mg
6%

Manganese
0.1mg
5%

Vitamin B6
0.1mg
5%

Vitamin A
231IU
5%

Iron
0.75mg
4%

Vitamin B5
0.41mg
4%

Potassium
135mg
4%

Vitamin B12
0.22µg
4%

Zinc
0.48mg
3%

Magnesium
12mg
3%

Vitamin B3
0.63mg
3%

Fiber
0.67g
3%

Vitamin E
0.4mg
3%

Copper
0.05mg
2%

Vitamin D
0.31µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

double blueberry muffin bars
Chicken peri peri (piri piri, pili pili)
Whole Grain Vegan Orange Oat Muffins
Panettone French Toast
Panna Cotta with Balsamic Strawberries
Italian Wedding Soup II
Baked Spaghetti with Ricotta
Gluten Free Pasta Salad with a Greek Kick
Creamy Poblano Mushrooms with Polenta
pickled chard stems
Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

Popular Recipes
Candied Gingerbread Men

Serious Eats

Sugar-Free Homemade Nutella {Dairy Free & Low Carb}

Sugar Free Mom

General Tso's Chicken

Brown Eyed Baker

Orange-Quinoa Salad with Pomegranate Seeds

Citronlimette

One-Pot Creamy French Onion Pasta