Cranberry Cream Cheese Bars #CansGetYouCooking

Cranberry Cream Cheese Bars #CansGetYouCooking might be just the hor d'oeuvre you are searching for. This recipe serves 24 and costs 42 cents per serving. One portion of this dish contains roughly 4g of protein, 13g of fat, and a total of 268 calories. A mixture of all-purpose flour, sweetened condensed milk, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. 19 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. It is brought to you by Makobi Scribe. Taking all factors into account, this recipe earns a spoonacular score of 16%, which is rather bad. Users who liked this recipe also liked Cranberry Oat Cream Cheese Bars, Cranberry Bars with Cream Cheese Frosting, and Sour Cream-Cranberry Bars.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 60 minutes

 

Ingredients:

2 cups Pillsbury BEST® All Purpose Flour

¾ cup plus 1 tablespoon firmly packed brown sugar

1 cup (2 sticks) butter, softened

2 tablespoons cornstarch

1 (8 oz.) package cream cheese, softened

¼ cup lemon juice

1½ cups rolled oats

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

1 (16 oz.) can whole berry cranberry sauce

Equipment:

baking pan

bowl

oven

Cooking instruction summary:

HEAT oven to 350F. Spray 13 x 9-inch baking pan with no-stick cooking spray.COMBINE flour, oats, cup brown sugar and butter in large bowl until mixture resembles coarse crumbs. Reserve 1 cups crumb mixture; press remainder firmly onto bottom of prepared pan.BAKE 15 minutes.BEAT cream cheese until fluffy in small bowl. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice. Spread evenly over partially baked crust.COMBINE remaining 1 tablespoon brown sugar and cornstarch in small bowl; stir in cranberry sauce. Spoon evenly over cream cheese layer. Top with reserved crumb mixture.BAKE 40 minutes or until golden. Cool. Chill. Cut into bars.

 

Step by step:


1. HEAT oven to 350F. Spray 13 x 9-inch baking pan with no-stick cooking spray.COMBINE flour, oats, cup brown sugar and butter in large bowl until mixture resembles coarse crumbs. Reserve 1 cups crumb mixture; press remainder firmly onto bottom of prepared pan.BAKE 15 minutes.BEAT cream cheese until fluffy in small bowl. Gradually beat in sweetened condensed milk until smooth; stir in lemon juice.

2. Spread evenly over partially baked crust.COMBINE remaining 1 tablespoon brown sugar and cornstarch in small bowl; stir in cranberry sauce. Spoon evenly over cream cheese layer. Top with reserved crumb mixture.BAKE 40 minutes or until golden. Cool. Chill.

3. Cut into bars.


Nutrition Information:

Quickview
268k Calories
3g Protein
12g Total Fat
35g Carbs
1% Health Score
Limit These
Calories
268k
13%

Fat
12g
20%

  Saturated Fat
7g
48%

Carbohydrates
35g
12%

  Sugar
23g
26%

Cholesterol
36mg
12%

Sodium
126mg
6%

Get Enough Of These
Protein
3g
7%

Manganese
0.27mg
14%

Selenium
7µg
11%

Phosphorus
87mg
9%

Vitamin B2
0.15mg
9%

Vitamin B1
0.13mg
8%

Vitamin A
415IU
8%

Calcium
69mg
7%

Folate
24µg
6%

Iron
0.86mg
5%

Magnesium
15mg
4%

Fiber
1g
4%

Vitamin B3
0.75mg
4%

Potassium
122mg
4%

Zinc
0.48mg
3%

Vitamin E
0.46mg
3%

Vitamin B5
0.3mg
3%

Copper
0.05mg
2%

Vitamin C
1mg
2%

Vitamin B12
0.11µg
2%

Vitamin D
0.23µg
2%

Vitamin B6
0.03mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Drinking fresh milk in the classical world was considered a luxury because milk was so difficult to preserve. The Arabs invented caramel, which served as a depilatory (hair removal) for women in a harem.

Food Joke

Sighting #1: I was at the airport, checking in at the gate, when the airport employee asked, "Has anyone put anything in your baggage without your knowledge?" I said, "If it was without my knowledge, how would I know?" He smiled and nodded knowingly, "That's why we ask." Sighting #2: The stoplight on the corner buzzes when it is safe to cross the street. I was crossing with an intellectually challenged co-worker of mine, when she asked if I knew what the buzzer was for. I explained that it signals to blind people when the light is red. She responded, appalled, "What on earth are blind people doing driving?" Sighting #3: At a good-bye lunch for an old and dear co-worker who is leaving the company due to "rightsizing," our manager spoke up and said, "This is fun. We should have lunch like this more often." Not another word was spoken. We just looked at each other like deer staring into the headlights of an approaching truck. Sighting #4: I worked with an Individual who plugged his power strip back into itself and for the life of him could not understand why his system would not turn on. Sighting #5: : A friend had a brilliant idea for saving disk space. He thought if he put all his Microsoft Word documents into a tiny font they'd take up less room. When he told me, I was with another friend. She thought it was a good idea too. Sighting #6: : Tech Support: "How much free space do you have on your hard drive?" Individual: "Well, my wife likes to get up there on that Internet, and she downloaded ten hours of free space. Is that enough?" Sighting #7: : Individual: "Now what do I do?" Tech Support: "What is the prompt on the screen?" Individual: "It's asking for 'Enter Your Last Name.'" Tech Support: "Okay, so type in your last name." Individual: "How do you spell that?" Sighting # 8: When my husband and I arrived at an automobile dealership to pick up our car, we were told that the keys had been accidentally locked in it. We went to the service department and found a mechanic working feverishly to unlock the driver's side door. As I watched from the passenger's side, I instinctively tried the door handle and discovered it was open. "Hey," I announced to the technician, "It's open!" "I know," answered the young man. "I already got that side."

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