Veggie Quiche

Veggie Quiche might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 13g of protein, 18g of fat, and a total of 268 calories. For 91 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. It is brought to you by Call Me PMC. 639 people were glad they tried this recipe. This recipe is typical of Mediterranean cuisine. If you have green onions, broccoli, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 47%, this dish is solid. If you like this recipe, you might also like recipes such as Feta Veggie Quiche, Veggie Couscous Quiche, and Veggie Quiche Bundles.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1/4 tsp freshly ground black pepper

1 1/2 c broccoli, chopped

1 c buttermilk

1 tsp Dijon mustard

5 eggs

2 oz feta cheese, crumbled

2 T green onions, sliced

1 tsp fresh jalapenos, diced small

1 pie crust

1/4 c red bell pepper

1/4 tsp salt

1 1/2 c shredded cheddar

Equipment:

oven

whisk

Cooking instruction summary:

Preheat oven to 350 degrees. Blind bake pie crust 10 minutes.While crust is baking, stir together eggs, buttermilk, mustard, salt, pepper. Whisk until smooth.Add broccoli, bell pepper, green onions, jalapeno and stir.Add feta and cheddar and stir.Pour into pie crust.Bake 30 minutes or until golden brown and set in the center.Allow to cool 10 minutes before serving.

 

Step by step:


1. Preheat oven to 350 degrees. Blind bake pie crust 10 minutes.While crust is baking, stir together eggs, buttermilk, mustard, salt, pepper.

2. Whisk until smooth.

3. Add broccoli, bell pepper, green onions, jalapeno and stir.

4. Add feta and cheddar and stir.

5. Pour into pie crust.

6. Bake 30 minutes or until golden brown and set in the center.Allow to cool 10 minutes before serving.


Nutrition Information:

Quickview
267k Calories
12g Protein
17g Total Fat
14g Carbs
5% Health Score
Limit These
Calories
267k
13%

Fat
17g
27%

  Saturated Fat
8g
54%

Carbohydrates
14g
5%

  Sugar
2g
3%

Cholesterol
134mg
45%

Sodium
453mg
20%

Get Enough Of These
Protein
12g
25%

Vitamin C
22mg
27%

Calcium
251mg
25%

Phosphorus
241mg
24%

Vitamin B2
0.38mg
22%

Vitamin K
23µg
22%

Selenium
15µg
22%

Vitamin A
714IU
14%

Folate
49µg
12%

Vitamin B12
0.68µg
11%

Zinc
1mg
10%

Vitamin B5
0.9mg
9%

Manganese
0.16mg
8%

Vitamin B6
0.16mg
8%

Vitamin B1
0.12mg
8%

Iron
1mg
8%

Vitamin D
1µg
7%

Potassium
195mg
6%

Magnesium
21mg
5%

Vitamin E
0.72mg
5%

Fiber
1g
5%

Vitamin B3
0.88mg
4%

Copper
0.06mg
3%

covered percent of daily need
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Related Videos:

Mini Veggie Quiches -- Lynn's Recipes

 

Sausage & Veggie Quiche

 

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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

A blind man walks into a restaurant and sits down. The waiter, who is also the owner, walks up to the blind man and hands him a menu. "I'm sorry, sir, but I am blind and can't read the menu. Just bring me a dirty fork from a previous customer. I'll smell it and order from there." A little confused, the owner walks over to the dirty dish pile and picks up a greasy fork. He returns to the blind man's table and hands it to him. The blind man puts the fork to his nose and takes in a deep breath. "Ah, yes, that's what I'll have -- meatloaf and mashed potatoes." Unbelievable, the owner thinks as he walks towards the kitchen. The cook happens to be the owner's wife. He tells her what had just happened. The blind man eats his meal and leaves. Several days later, the blind man returns and the owner mistakenly brings him a menu again. "Sir, remember me? I'm the blind man." "I'm sorry, I didn't recognize you. I'll go get you a dirty fork." The owner retrieves a dirty fork and brings it to the blind man. After another deep breath, the blind man says, "That smells great. I'll take the macaroni and cheese with broccoli." Walking away in disbelief, the owner thinks the blind man is screwing around with him and tells his wife that the next time the blind man comes in he's going to test him. The blind man eats and leaves. He returns the following week, but this time the owner sees him coming and runs to the kitchen. He tells his wife, "Mary, rub this fork on your panties before I take it to the blind man." Mary complies and hands her husband the fork. As the blind man walks in and sits down, the owner is ready and waiting. "Good afternoon, sir, this time I remembered you and I already have the fork ready for you." The blind man puts the fork to his nose, takes a deep whiff, and says, "Hey I didn't know that Mary worked here..."

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