The Ultimate Thanksgiving Leftovers Sandwich
The Ultimate Thanksgiving Leftovers Sandwich takes about 45 minutes from beginning to end. This recipe makes 1 servings with 362 calories, 11g of protein, and 10g of fat each. For $1.15 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of butter, garlic powder, gravy, and a handful of other ingredients are all it takes to make this recipe so delicious. 25 people found this recipe to be tasty and satisfying. Thanksgiving will be even more special with this recipe. It is brought to you by Daily Dish Recipes. Overall, this recipe earns a rather bad spoonacular score of 37%. Similar recipes include The Ultimate Thanksgiving Leftovers Sandwich #SundaySupper, The Ultimate Thanksgiving Leftover Sandwich, and Thanksgiving Stuffed Acorn Squash (Thanksgiving Leftovers ).
Servings: 1
Ingredients:
1 teaspoon butter
1 teaspoon garlic powder
1-2 Tablespoons of Gravy
2-3 Tablespoons. Mashed Potatoes
2-3 Tablespoons Cornbread Stuffing
1 roll, sliced
1-2 slices of turkey (or just use pieces of turkey, I did)
2-3 Tablespoons of Cranberry Sauce with Cranberries
Equipment:
frying pan
stove
Cooking instruction summary:
Slice the roll in half. Spread some butter on both sides evenly, sprinkle the garlic powder on both sides and place face down in a skillet on the stove over med-low heat.Layer the turkey first. You can use 1 or 2 larger pieces or you can use a whole bunch of the little pieces. Thats what I did. It was perfect.Cover the turkey with a few tablespoons of mashed potatoes and then some tablespoons of gravy.Next layer some tablespoons of stuffing on top. I used a delicious cornbread stuffing but you can use whatever kind you made. Go ahead, pile it up on there.Next spoon a few tablespoons of cranberry sauce over the top of the whole thing. Use as much or as little as youd like. I love the little cranberries. Yum!Put the top of the roll on.Next, open wide and take a bit old scrumptious bite. Enjoy!
Step by step:
1. Slice the roll in half.
2. Spread some butter on both sides evenly, sprinkle the garlic powder on both sides and place face down in a skillet on the stove over med-low heat.Layer the turkey first. You can use 1 or 2 larger pieces or you can use a whole bunch of the little pieces. Thats what I did. It was perfect.Cover the turkey with a few tablespoons of mashed potatoes and then some tablespoons of gravy.Next layer some tablespoons of stuffing on top. I used a delicious cornbread stuffing but you can use whatever kind you made. Go ahead, pile it up on there.Next spoon a few tablespoons of cranberry sauce over the top of the whole thing. Use as much or as little as youd like. I love the little cranberries. Yum!
3. Put the top of the roll on.Next, open wide and take a bit old scrumptious bite. Enjoy!
Nutrition Information:
covered percent of daily need
