Caramel Apple Bars
If you want to add more lacto ovo vegetarian recipes to your recipe box, Caramel Apple Bars might be a recipe you should try. For 52 cents per serving, you get a dessert that serves 16. One serving contains 302 calories, 3g of protein, and 15g of fat. 540 people were glad they tried this recipe. It is perfect for Halloween. A mixture of apples, baking soda, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is brought to you by Recipe Girl. With a spoonacular score of 20%, this dish is not so tremendous. Similar recipes are Apple Oatmeal Bars with Cinnamon Caramel Sauce {& an awesome caramel apple dip!}, Caramel Apple Bars, and Caramel Apple Bars.
Servings: 16
Preparation duration: 35 minutes
Cooking duration: 45 minutes
Ingredients:
3 1/2 cups sliced apples (about 24 ounces)
1/2 teaspoon baking soda
1 cup brown sugar, firmly packed
3/4 cup (1 1/2 sticks) butter
1 cup homemade caramel
1/4 cup light corn syrup
1 cup all-purpose flour
1 teaspoon ground cinnamon
1 cup heavy whipping cream
2 cups rolled oats
1/4 teaspoon salt
1 teaspoon vanilla extract
1 cup ground pecans
Equipment:
aluminum foil
oven
frying pan
sauce pan
bowl
Cooking instruction summary:
1. Preheat oven to 400 degrees. Line 9x13-inch pan with foil and lightly spray with cooking spray.2. Prepare caramel: Mix caramel ingredients in a 2-quart saucepan. Heat over medium, stirring constantly, until it reaches soft-ball stage (230-234 degrees). Remove from heat.3. In a medium bowl, beat the brown sugar and the next 4 ingredients (through baking soda) until thoroughly combined. Mix in the flour, ground pecans and oats until crumbly. scoop out 1 cup and set aside. Place the remaining crumbs into your prepared pan and press down firmly to coat the bottom.4. Toss apples in a large bowl with the salt and cinnamon. Arrange them over the crust. Drizzle 1 cup of warm caramel over the top and the sprinkle with the remaining crumbs you set aside.5. Bake 35- 40 minutes until bubbly and the apples are just tender. Remove and let cool until they are just warm to the touch. Cut into squares. Try and let the bars rest until the caramel has set before serving.
Step by step:
1. Preheat oven to 400 degrees. Line 9x13-inch pan with foil and lightly spray with cooking spray.
Prepare caramel
1. Mix caramel ingredients in a 2-quart saucepan.
2. Heat over medium, stirring constantly, until it reaches soft-ball stage (230-234 degrees).
3. Remove from heat.
4. In a medium bowl, beat the brown sugar and the next 4 ingredients (through baking soda) until thoroughly combined.
5. Mix in the flour, ground pecans and oats until crumbly. scoop out 1 cup and set aside.
6. Place the remaining crumbs into your prepared pan and press down firmly to coat the bottom.
7. Toss apples in a large bowl with the salt and cinnamon. Arrange them over the crust.
8. Drizzle 1 cup of warm caramel over the top and the sprinkle with the remaining crumbs you set aside.
9. Bake 35- 40 minutes until bubbly and the apples are just tender.
10. Remove and let cool until they are just warm to the touch.
11. Cut into squares. Try and let the bars rest until the caramel has set before serving.
Nutrition Information:
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