Almond Crunch Toffee Bars

Almond Crunch Toffee Bars might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 322 calories, 4g of protein, and 18g of fat each. For 48 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. 667 people were glad they tried this recipe. Head to the store and pick up corn syrup, butter, chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. It is brought to you by The Kitchen Magpie. Overall, this recipe earns a not so excellent spoonacular score of 24%. Try Almond Crunch Toffee, Almond Toffee Crunch Cookies, and Toffee Cashew Crunch Bars for similar recipes.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 cup of sliced almonds, divided

1 cup of butter, softened

¾ cup chocolate chips

¾ cup light corn syrup

2 cups of all-purpose flour

½ cup white sugar

Equipment:

baking pan

oven

sauce pan

wire rack

frying pan

Cooking instruction summary:

Heat oven to 350°;F. Grease sides of 13x9x 2-inch baking pan.Beat butter and sugar until fluffy. Gradually add flour, beating until well blended. Press dough evenly into prepared pan.Bake 15 to 20 minutes or until edges are lightly browned. Meanwhile, combine toffee bits and corn syrup in medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes). Stir in ½ cup almonds.. Spread toffee mixture to within ¼-inch of edges of crust. Sprinkle remaining ½ cup almonds and chocolate chips over the top.Bake an additional 15 minutes or until bubbly. Coolcompletely in pan on wire rack. Cut into bars.

 

Step by step:


1. Heat oven to 350°;F. Grease sides of 13x9x 2-inch baking pan.Beat butter and sugar until fluffy. Gradually add flour, beating until well blended. Press dough evenly into prepared pan.

2. Bake 15 to 20 minutes or until edges are lightly browned. Meanwhile, combine toffee bits and corn syrup in medium saucepan. Cook over medium heat, stirring constantly, until toffee is melted (about 10 to 12 minutes). Stir in ½ cup almonds..

3. Spread toffee mixture to within ¼-inch of edges of crust. Sprinkle remaining ½ cup almonds and chocolate chips over the top.

4. Bake an additional 15 minutes or until bubbly. Coolcompletely in pan on wire rack.

5. Cut into bars.


Nutrition Information:

Quickview
321k Calories
4g Protein
18g Total Fat
38g Carbs
1% Health Score
Limit These
Calories
321k
16%

Fat
18g
28%

  Saturated Fat
8g
55%

Carbohydrates
38g
13%

  Sugar
24g
27%

Cholesterol
31mg
11%

Sodium
117mg
5%

Get Enough Of These
Protein
4g
8%

Vitamin E
2mg
18%

Manganese
0.31mg
16%

Vitamin B2
0.17mg
10%

Vitamin B1
0.15mg
10%

Folate
33µg
8%

Selenium
5µg
8%

Vitamin A
373IU
7%

Magnesium
27mg
7%

Fiber
1g
7%

Iron
1mg
6%

Phosphorus
63mg
6%

Vitamin B3
1mg
6%

Copper
0.11mg
6%

Calcium
41mg
4%

Zinc
0.47mg
3%

Potassium
83mg
2%

Vitamin D
0.21µg
1%

Vitamin B5
0.13mg
1%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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