Oatmeal Crispies
The recipe Oatmeal Crispies can be made in about 25 minutes. This recipe serves 33 and costs 14 cents per serving. This morn meal has 149 calories, 2g of protein, and 7g of fat per serving. 34 people have tried and liked this recipe. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Head to the store and pick up baking soda, quick cooking oats, eggs, and a few other things to make it today. It is brought to you by Taste of Home. With a spoonacular score of 11%, this dish is not so great. If you like this recipe, take a look at these similar recipes: Oatmeal Crispies I, Oatmeal Crispies, and Oatmeal Crispies.
Servings: 33
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 teaspoon baking soda
1 cup packed brown sugar
2 eggs
1-1/2 cups all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 cups quick-cooking oats
1 teaspoon salt
1 cup shortening
1 cup sugar
1 teaspoon vanilla extract
Equipment:
bowl
baking sheet
Cooking instruction summary:
Directions In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Yield: 5-1/2 dozen. Originally published as Oatmeal Crispies in Best of Country Cookies1999, p19 Nutritional Facts 1 serving (2 each) equals 156 calories, 7 g fat (2 g saturated fat), 13 mg cholesterol, 116 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, cream shortening and sugars until light and fluffy.
2. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
3. Combine the oats, flour, baking soda, salt nutmeg and cinnamon and mix well; gradually add to creamed mixture.
4. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork.
5. Bake at 350° for 10-12 minutes or until lightly browned.
6. Remove to wire racks to cool.
Nutrition Information:
covered percent of daily need
