Turkey, Cranberry & Stuffing Pocket

Turkey, Cranberry & Stuffing Pocket is a dairy free side dish. This recipe makes 1 servings with 396 calories, 15g of protein, and 21g of fat each. For $1.04 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 165 people were impressed by this recipe. This recipe from Amandas Cooking requires flour tortilla, whole berry cranberry sauce, stuffing, and turkey. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes approximately 10 minutes. With a spoonacular score of 67%, this dish is good. Users who liked this recipe also liked Cranberry-Glazed Turkey with Cranberry-Cornbread Stuffing, Turkey, Cranberry & Stuffing Sandwich, and Turkey With Cranberry Pecan Stuffing Recipe.

Servings: 1

Preparation duration: 10 minutes

 

Ingredients:

1 Old El Paso Stand ‘n Stuff Flour Tortilla

1 tablespoon mayonnaise

1/3 cup leftover stuffing

1/2 cup chopped or shredded leftover turkey

1 tablespoon whole berry cranberry sauce

Equipment:

Cooking instruction summary:

Spread mayonnaise in the bottom of the tortilla.Layer turkey, cranberry and stuffing, in that order.Fold tortilla like a taco and enjoy!Measurements are suggestions only, adjust for your particular tastes.

 

Step by step:


1. Spread mayonnaise in the bottom of the tortilla.Layer turkey, cranberry and stuffing, in that order.Fold tortilla like a taco and enjoy!Measurements are suggestions only, adjust for your particular tastes.


Nutrition Information:

Quickview
396k Calories
15g Protein
21g Total Fat
35g Carbs
8% Health Score
Limit These
Calories
396k
20%

Fat
21g
32%

  Saturated Fat
4g
25%

Carbohydrates
35g
12%

  Sugar
8g
10%

Cholesterol
41mg
14%

Sodium
674mg
29%

Get Enough Of These
Protein
15g
31%

Selenium
51µg
73%

Vitamin K
33µg
32%

Vitamin B3
5mg
29%

Phosphorus
179mg
18%

Vitamin B1
0.27mg
18%

Vitamin B6
0.34mg
17%

Folate
67µg
17%

Manganese
0.28mg
14%

Vitamin B2
0.21mg
12%

Iron
2mg
12%

Fiber
2g
11%

Vitamin E
1mg
11%

Vitamin B12
0.63µg
11%

Zinc
1mg
8%

Magnesium
27mg
7%

Copper
0.12mg
6%

Potassium
213mg
6%

Calcium
60mg
6%

Vitamin B5
0.53mg
5%

Vitamin A
251IU
5%

Vitamin D
0.18µg
1%

covered percent of daily need
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Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

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