Neoguri (Spicy Seafood Ramen)
The recipe Neoguri (Spicy Seafood Ramen) can be made in approximately 45 minutes. For $1.04 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 481 calories, 21g of protein, and 19g of fat each. This recipe from Foodista has 2 fans. Only a few people really liked this main course. Head to the store and pick up egg, mussels, seaweed, and a few other things to make it today. It is a good option if you're following a dairy free and pescatarian diet. It is an affordable recipe for fans of Japanese food. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is good. Neoguri (Spicy Seafood Ramen), Curried Coconut-Seafood Soup (Seafood Rassa), and Seafood Casserole *for Those Who Don't Like Seafood* are very similar to this recipe.
Servings: 1
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
•1 egg, beaten
•6 mussels, cleaned & debearded
•package 1 Neoguri ramen
•1 scallion, thinly sliced green only
•1 sheet seaweed, cut into strips
Equipment:
pot
bowl
Cooking instruction summary:
- 1. Add mussels and sauce packets into boiling water. Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.
- 2. Include the noodles and cook for a 2, 3 minutes. Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot.
- 3. Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.
- 4. Transfer to a serving bowl and add the scallions and gim (seaweed).
Step by step:
1. Add mussels and sauce packets into boiling water.
2. Let boil with mussels about 5 minutes to cook and deepen the broth. If using fresh mussels, wait until they open and discard closed mussels.
3. Include the noodles and cook for a 2, 3 minutes.
4. Add the beaten egg while stirring noodles in a circular motion for even, flaky egg drops. If wanting a poached egg, carefully add the egg off to the side of the pot.
5. Meanwhile, cut scallion into thin pieces along with gim (seaweed) sheet.
6. Transfer to a serving bowl and add the scallions and gim (seaweed).
Nutrition Information:
covered percent of daily need
