Peanut Butter Cup Popcorn + BIG GIVEAWAY

Forget going out to eat or ordering takeout every time you crave American food. Try making Peanut Butter Cup Popcorn + BIG GIVEAWAY at home. This recipe serves 9 and costs 19 cents per serving. This hor d'oeuvre has 74 calories, 3g of protein, and 2g of fat per serving. A couple people made this recipe, and 86 would say it hit the spot. From preparation to the plate, this recipe takes around 10 minutes. It is brought to you by Mom on Timeout. If you have popcorn, peanut butter, peanut butter cups, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. With a spoonacular score of 52%, this dish is solid. Peanut Butter Cup Popcorn, Peanut Butter Cup S’mores Popcorn, and Reese's Peanut Butter Cup Popcorn are very similar to this recipe.

Servings: 9

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Pour the popcorn into a large bowl and remove any unpopped kernelsPlace the chocolate melting candy and peanut butter in a medium microwave-safe bowl. Microwave on medium power for 1 minute. Stir until melted and smooth. If needed, add additional heating time in 30-second increments, stirring after each time, until the candy is melted and smooth.Pour the melted candy over the popcorn. Add the peanut butter cups to the bowl. Using a large rubber spatula, gently stir to coat.Spread the popcorn mixture on a large piece of parchment paper or a large silicone baking mat.Allow to cool until the chocolate coating has hardened, about 20 minutes. Break into pieces before packaging or transferring to a bowl to serve immediately. The popcorn may be stored in an airtight container for up to 4 days.

 

Step by step:

1. Pour the popcorn into a large bowl and remove any unpopped kernels

2. Place the chocolate melting candy and peanut butter in a medium microwave-safe bowl. Microwave on medium power for 1 minute. Stir until melted and smooth. If needed, add additional heating time in 30-second increments, stirring after each time, until the candy is melted and smooth.

3. Pour the melted candy over the popcorn.

4. Add the peanut butter cups to the bowl. Using a large rubber spatula, gently stir to coat.

5. Spread the popcorn mixture on a large piece of parchment paper or a large silicone baking mat.Allow to cool until the chocolate coating has hardened, about 20 minutes. Break into pieces before packaging or transferring to a bowl to serve immediately. The popcorn may be stored in an airtight container for up to 4 days.

Nutrition Information:

covered percent of daily need