Honey Sriracha Chicken Thighs

Honey Sriracha Chicken Thighs takes roughly 1 hour and 10 minutes from beginning to end. One portion of this dish contains around 25g of protein, 27g of fat, and a total of 403 calories. For $1.02 per serving, you get a main course that serves 6. This recipe from Budget Bytes requires rice vinegar, sriracha hot sauce, garlic, and ginger. 11347 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 51%. Similar recipes include Honey + Sriracha Chicken Thighs, Honey Sriracha Chicken Thighs, and Honey Sriracha Chicken Thighs.

Servings: 6

Preparation duration: 40 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 Tbsp brown sugar $0.03

2 lbs. boneless, skinless chicken thighs (6 pcs) $5.98

¼ bunch cilantro (or green onions) $0.20

2 Tbsp corn starch $0.12

2 cloves garlic $0.16

1 inch fresh ginger $0.11

2 Tbsp honey $0.24

1 Tbsp rice vinegar $0.11

1½ Tbsp soy sauce $0.15

2 Tbsp sriracha hot sauce $0.17

1 Tbsp vegetable oil $0.02

½ cup water $0.00

Equipment:

bowl

oven

casserole dish

pot

Cooking instruction summary:

Mince the garlic and grate the ginger into a bowl. Add the sriracha, soy sauce, rice vinegar, honey, brown sugar, vegetable oil, and water. Stir to combine. Add the corn starch and stir until dissolved.Add the chicken thighs to a large zip top bag or a shallow dish. Add half of the marinade/sauce mixture to the chicken and toss to coat (be sure to stir the sauce before adding it to the chicken. The garlic, ginger, and corn starch tend to settle to the bottom.) Refrigerate for 30 minutes. Save the unused portion of the marinade for later.Preheat the oven to 400 degrees. Add the chicken and its marinade to a 8x8 inch casserole dish. Bake in the preheated oven for 30 minutes, basting the chicken with the juices half way through.While the chicken is baking, add the second reserved marinade (the half that wasn't used with the chicken) to a small sauce pot. Bring it up to a simmer over medium heat while stirring. As soon as it reaches a simmer it will thicken into a nice glaze. Set the sauce aside.When the chicken is finished baking, spread the thickened sauce over each piece of chicken. Add fresh cilantro or sliced green onions and serve.

 

Step by step:


1. Mince the garlic and grate the ginger into a bowl.

2. Add the sriracha, soy sauce, rice vinegar, honey, brown sugar, vegetable oil, and water. Stir to combine.

3. Add the corn starch and stir until dissolved.

4. Add the chicken thighs to a large zip top bag or a shallow dish.

5. Add half of the marinade/sauce mixture to the chicken and toss to coat (be sure to stir the sauce before adding it to the chicken. The garlic, ginger, and corn starch tend to settle to the bottom.) Refrigerate for 30 minutes. Save the unused portion of the marinade for later.Preheat the oven to 400 degrees.

6. Add the chicken and its marinade to a 8x8 inch casserole dish.

7. Bake in the preheated oven for 30 minutes, basting the chicken with the juices half way through.While the chicken is baking, add the second reserved marinade (the half that wasn't used with the chicken) to a small sauce pot. Bring it up to a simmer over medium heat while stirring. As soon as it reaches a simmer it will thicken into a nice glaze. Set the sauce aside.When the chicken is finished baking, spread the thickened sauce over each piece of chicken.

8. Add fresh cilantro or sliced green onions and serve.


Nutrition Information:

Quickview
403k Calories
25g Protein
27g Total Fat
13g Carbs
5% Health Score
Limit These
Calories
403k
20%

Fat
27g
42%

  Saturated Fat
8g
54%

Carbohydrates
13g
4%

  Sugar
9g
11%

Cholesterol
148mg
49%

Sodium
485mg
21%

Get Enough Of These
Protein
25g
50%

Selenium
28µg
41%

Vitamin B3
7mg
36%

Vitamin B6
0.55mg
28%

Phosphorus
248mg
25%

Vitamin B12
0.97µg
16%

Vitamin B5
1mg
16%

Zinc
1mg
13%

Vitamin B2
0.21mg
13%

Potassium
345mg
10%

Magnesium
32mg
8%

Vitamin B1
0.12mg
8%

Iron
1mg
7%

Copper
0.1mg
5%

Vitamin K
4µg
5%

Vitamin C
3mg
5%

Manganese
0.08mg
4%

Vitamin A
147IU
3%

Vitamin E
0.42mg
3%

Calcium
20mg
2%

Folate
6µg
2%

Vitamin D
0.15µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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