Honey Sriracha Chicken Thighs

Honey Sriracha Chicken Thighs takes roughly 1 hour and 10 minutes from beginning to end. One portion of this dish contains around 25g of protein, 27g of fat, and a total of 403 calories. For $1.02 per serving, you get a main course that serves 6. This recipe from Budget Bytes requires rice vinegar, sriracha hot sauce, garlic, and ginger. 11347 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a solid spoonacular score of 51%. Similar recipes include Honey + Sriracha Chicken Thighs, Honey Sriracha Chicken Thighs, and Honey Sriracha Chicken Thighs.

Servings: 6

Preparation duration: 40 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 Tbsp brown sugar $0.03

2 lbs. boneless, skinless chicken thighs (6 pcs) $5.98

¼ bunch cilantro (or green onions) $0.20

2 Tbsp corn starch $0.12

2 cloves garlic $0.16

1 inch fresh ginger $0.11

2 Tbsp honey $0.24

1 Tbsp rice vinegar $0.11

1½ Tbsp soy sauce $0.15

2 Tbsp sriracha hot sauce $0.17

1 Tbsp vegetable oil $0.02

½ cup water $0.00

Equipment:

bowl

oven

casserole dish

pot

Cooking instruction summary:

Mince the garlic and grate the ginger into a bowl. Add the sriracha, soy sauce, rice vinegar, honey, brown sugar, vegetable oil, and water. Stir to combine. Add the corn starch and stir until dissolved.Add the chicken thighs to a large zip top bag or a shallow dish. Add half of the marinade/sauce mixture to the chicken and toss to coat (be sure to stir the sauce before adding it to the chicken. The garlic, ginger, and corn starch tend to settle to the bottom.) Refrigerate for 30 minutes. Save the unused portion of the marinade for later.Preheat the oven to 400 degrees. Add the chicken and its marinade to a 8x8 inch casserole dish. Bake in the preheated oven for 30 minutes, basting the chicken with the juices half way through.While the chicken is baking, add the second reserved marinade (the half that wasn't used with the chicken) to a small sauce pot. Bring it up to a simmer over medium heat while stirring. As soon as it reaches a simmer it will thicken into a nice glaze. Set the sauce aside.When the chicken is finished baking, spread the thickened sauce over each piece of chicken. Add fresh cilantro or sliced green onions and serve.

 

Step by step:


1. Mince the garlic and grate the ginger into a bowl.

2. Add the sriracha, soy sauce, rice vinegar, honey, brown sugar, vegetable oil, and water. Stir to combine.

3. Add the corn starch and stir until dissolved.

4. Add the chicken thighs to a large zip top bag or a shallow dish.

5. Add half of the marinade/sauce mixture to the chicken and toss to coat (be sure to stir the sauce before adding it to the chicken. The garlic, ginger, and corn starch tend to settle to the bottom.) Refrigerate for 30 minutes. Save the unused portion of the marinade for later.Preheat the oven to 400 degrees.

6. Add the chicken and its marinade to a 8x8 inch casserole dish.

7. Bake in the preheated oven for 30 minutes, basting the chicken with the juices half way through.While the chicken is baking, add the second reserved marinade (the half that wasn't used with the chicken) to a small sauce pot. Bring it up to a simmer over medium heat while stirring. As soon as it reaches a simmer it will thicken into a nice glaze. Set the sauce aside.When the chicken is finished baking, spread the thickened sauce over each piece of chicken.

8. Add fresh cilantro or sliced green onions and serve.


Nutrition Information:

Quickview
403k Calories
25g Protein
27g Total Fat
13g Carbs
5% Health Score
Limit These
Calories
403k
20%

Fat
27g
42%

  Saturated Fat
8g
54%

Carbohydrates
13g
4%

  Sugar
9g
11%

Cholesterol
148mg
49%

Sodium
485mg
21%

Get Enough Of These
Protein
25g
50%

Selenium
28µg
41%

Vitamin B3
7mg
36%

Vitamin B6
0.55mg
28%

Phosphorus
248mg
25%

Vitamin B12
0.97µg
16%

Vitamin B5
1mg
16%

Zinc
1mg
13%

Vitamin B2
0.21mg
13%

Potassium
345mg
10%

Magnesium
32mg
8%

Vitamin B1
0.12mg
8%

Iron
1mg
7%

Copper
0.1mg
5%

Vitamin K
4µg
5%

Vitamin C
3mg
5%

Manganese
0.08mg
4%

Vitamin A
147IU
3%

Vitamin E
0.42mg
3%

Calcium
20mg
2%

Folate
6µg
2%

Vitamin D
0.15µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Restaurant Style Salsa
Golden Sunshine Dairy-Free Pancakes
Roasted Mushrooms with Rosemary and Garlic
Chicken and Vegetable Lo Mein
Andrew Carmellini's Chicken Pot Pie
Mini Fruit Tarts
Saucy Stir-Fry Pork
Eggs in Purgatory
Lemon Blueberry Cheesecake French Toast Streusel Muffins
The Best Chicken Parmesan
Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

Popular Recipes
The BEST Pecan Pie

Add A Pinch

Lentil & Mushroom Stuffing

Foxes Love Lemons

Double Chocolate Chipotle Cookies

Taste of Home

Harry’s Roadhouse Style Coconut Cream Pie

Cookie Madness

Mango Banana Coconut Smoothie

Food and Spice