Baked Honey Chicken Mustard Wings

If you have about 1 hour and 5 minutes to spend in the kitchen, Baked Honey Chicken Mustard Wings might be an outstanding gluten free and dairy free recipe to try. For $1.95 per serving, you get a main course that serves 4. One portion of this dish contains approximately 35g of protein, 38g of fat, and a total of 560 calories. It is brought to you by Recipe Girl. A mixture of kosher salt, chicken wings, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people made this recipe, and 61 would say it hit the spot. Overall, this recipe earns a solid spoonacular score of 56%. Similar recipes include Tangy Honey Mustard Baked Chicken Wings, Honey Mustard Chicken Wings, and Honey Mustard Chicken Wings.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 60 minutes

 

Ingredients:

1 tablespoon black pepper

3 pounds chicken wings

Fresh chives, garnish

1/4 cup honey

2 tablespoons hot sauce

1 teaspoon kosher salt

2 tablespoons neutral oil (such as canola)

1/2 cup whole grain mustard

Equipment:

baking sheet

bowl

oven

Cooking instruction summary:

Preheat the oven to 375 degrees F. In a large bowl, toss the wings with the oil, salt, and pepper, and spread them out on a baking sheet. Bake the wings for 35 minutes. Meanwhile, in a medium bowl ~ stir together the honey, mustard, and hot sauce. When the wings come out of the oven, transfer them to a bowl and drizzle with the sauce. Toss to coat. Remove the wings, but leave any extra sauce in the bowl. Return the wings to the baking sheet and bake for another 10 to 15 minutes until they are nicely caramelized. When wings come out of the oven, toss them in the bowl for a second time and coat with any leftover sauce. Serve wings while hot with a sprinkle of fresh chives.

 

Step by step:


1. Preheat the oven to 375 degrees F. In a large bowl, toss the wings with the oil, salt, and pepper, and spread them out on a baking sheet.

2. Bake the wings for 35 minutes. Meanwhile, in a medium bowl ~ stir together the honey, mustard, and hot sauce. When the wings come out of the oven, transfer them to a bowl and drizzle with the sauce. Toss to coat.

3. Remove the wings, but leave any extra sauce in the bowl. Return the wings to the baking sheet and bake for another 10 to 15 minutes until they are nicely caramelized. When wings come out of the oven, toss them in the bowl for a second time and coat with any leftover sauce.

4. Serve wings while hot with a sprinkle of fresh chives.


Nutrition Information:

 

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Food Trivia

The largest item on any menu in the world is the roast camel.

Food Joke

John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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