Toffee Marshmallow Pie

Toffee Marshmallow Pie requires about 3 hours and 30 minutes from start to finish. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 243 calories. This recipe serves 10. For 47 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Many people made this recipe, and 1666 would say it hit the spot. A mixture of chocolate sauce, whipping cream, pie crust, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Taste and Tell Blog. With a spoonacular score of 11%, this dish is rather bad. If you like this recipe, you might also like recipes such as Marshmallow Grasshopper Pie, Marshmallow Pie Topping, and Marshmallow Pumpkin Pie.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 195 minutes

 

Ingredients:

chocolate sauce, for serving

32 large marshmallows

1/3 cup milk

1 basic pie crust, fully cooked and cooled

1/2 cup toffee pieces, plus more for serving

1 cup whipping cream

Equipment:

sauce pan

Cooking instruction summary:

Combine the marshmallows and milk in a large saucepan. Cook over medium heat, stirring constantly, until the marshmallows have melted. Remove from the heat and immediately stir in the toffee pieces, Let the toffee pieces melt slightly, then transfer to the refrigerator until thickened, but not set, 15-20 minutes.Beat the whipping cream to stiff peaks. Stir about one-fourth of the cream into the marshmallow mixture. Fold in the remaining cream. Spread the mixture into the pie crust. Refrigerate until fully set, about 3 hours.Serve drizzled with chocolate sauce and sprinkled with additional toffee pieces.

 

Step by step:


1. Combine the marshmallows and milk in a large saucepan. Cook over medium heat, stirring constantly, until the marshmallows have melted.

2. Remove from the heat and immediately stir in the toffee pieces,

3. Let the toffee pieces melt slightly, then transfer to the refrigerator until thickened, but not set, 15-20 minutes.Beat the whipping cream to stiff peaks. Stir about one-fourth of the cream into the marshmallow mixture. Fold in the remaining cream.

4. Spread the mixture into the pie crust. Refrigerate until fully set, about 3 hours.

5. Serve drizzled with chocolate sauce and sprinkled with additional toffee pieces.


Nutrition Information:

Quickview
305k Calories
2g Protein
17g Total Fat
35g Carbs
0% Health Score
Limit These
Calories
305k
15%

Fat
17g
27%

  Saturated Fat
9g
59%

Carbohydrates
35g
12%

  Sugar
21g
24%

Cholesterol
45mg
15%

Sodium
119mg
5%

Get Enough Of These
Protein
2g
5%

Vitamin A
499IU
10%

Vitamin B2
0.08mg
5%

Manganese
0.08mg
4%

Phosphorus
40mg
4%

Vitamin B1
0.06mg
4%

Folate
13µg
3%

Calcium
33mg
3%

Vitamin E
0.47mg
3%

Iron
0.52mg
3%

Selenium
1µg
3%

Vitamin B3
0.5mg
2%

Vitamin K
2µg
2%

Copper
0.04mg
2%

Fiber
0.48g
2%

Vitamin D
0.27µg
2%

Vitamin B5
0.18mg
2%

Magnesium
6mg
2%

Potassium
55mg
2%

Vitamin B12
0.09µg
2%

Zinc
0.19mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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