Cherry Tomato Cucumber Feta Salad
If you have roughly 45 minutes to spend in the kitchen, Cherry Tomato Cucumber Feta Salad might be a tremendous gluten free and lacto ovo vegetarian recipe to try. This side dish has 126 calories, 5g of protein, and 8g of fat per serving. This recipe serves 2. For $2.14 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. If you have cherry tomatoes, coarse salt, cucumber, and a few other ingredients on hand, you can make it. 706 people have tried and liked this recipe. It is brought to you by Simply Recipes. With a spoonacular score of 85%, this dish is amazing. Pasta Salad With Chicken, Cucumber, Cherry Tomatoes and Feta, Tomato, Cucumber & Feta Salad, and Cucumber, Tomato and Feta Salad are very similar to this recipe.
Servings: 2
Ingredients:
2-3 cups of cherry and/or pear tomatoes, sliced in half
Coarse salt and freshly ground black pepper to taste
1 cup of chopped cucumber, peeled (and seeded if the seeds are bitter)
1/4 cup crumbled feta cheese
2 Tbsp of finely chopped shallots or green onions
1 Tbsp lemon juice
1 Tbsp chiffonaded mint leaves
2 teaspoons olive oil
1 teaspoon fresh, chopped oregano
Equipment:
Cooking instruction summary:
Gently toss the tomatoes, cucumber, feta, onions, mint, and oregano together. Dress with lemon juice, olive oil, salt and pepper to taste.
Step by step:
1. Gently toss the tomatoes, cucumber, feta, onions, mint, and oregano together. Dress with lemon juice, olive oil, salt and pepper to taste.
Nutrition Information:
covered percent of daily need
