Blackberry Cobbler

Blackberry Cobbler takes about 1 hour and 5 minutes from beginning to end. This recipe makes 9 servings with 156 calories, 3g of protein, and 6g of fat each. For 72 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Southern food. It works well as a dessert. This recipe from Simply Recipes has 2948 fans. If you have cinnamon, baking powder, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 39%, this dish is rather bad. Similar recipes include Blackberry Cobbler, Blackberry Cobbler #2, and Blackberry Cobbler.

Servings: 9

Preparation duration: 35 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 cup all purpose flour

1 1/2 teaspoon baking powder

4 cups blackberries, rinsed clean

4 Tbsp butter

1/4 teaspoon cinnamon

1 1/2 Tbsp cornstarch (for thickening, can use instant tapioca instead)

1 egg, lightly beaten

1 Tbsp lemon juice

1 teaspoon lemon zest

1/4 cup milk

1/4 teaspoon salt

3 Tbsp sugar

Equipment:

casserole dish

whisk

bowl

oven

wooden spoon

blender

Cooking instruction summary:

1 Place berries, sugar, lemon juice, lemon zest, cinnamon, and cornstarch in a 9x9 casserole dish. Stir to coat the berries evenly with the sugar. Let sit for 30 minutes.2 Preheat oven to 350°F. In a medium sized bowl, whisk together 3 tablespoons of sugar, the flour, baking powder, and salt. Cut the butter in with a pastry blender or fork (or even your fingers) until the mixture resembles coarse crumbs. Use a wooden spoon to stir in the egg and milk until the batter is just moistened. 3 Taking large spoonfuls, drop the batter mixture over the berries. Place in the oven and bake for 30 minutes or until the berry mixture is bubbly and the topping is nicely browned.Great served with whipped cream or vanilla ice cream.

 

Step by step:


1. 1

2. Place berries, sugar, lemon juice, lemon zest, cinnamon, and cornstarch in a 9x9 casserole dish. Stir to coat the berries evenly with the sugar.

3. Let sit for 30 minutes.2 Preheat oven to 350°F. In a medium sized bowl, whisk together 3 tablespoons of sugar, the flour, baking powder, and salt.

4. Cut the butter in with a pastry blender or fork (or even your fingers) until the mixture resembles coarse crumbs. Use a wooden spoon to stir in the egg and milk until the batter is just moistened. 3 Taking large spoonfuls, drop the batter mixture over the berries.

5. Place in the oven and bake for 30 minutes or until the berry mixture is bubbly and the topping is nicely browned.Great served with whipped cream or vanilla ice cream.


Nutrition Information:

Quickview
199k Calories
3g Protein
6g Total Fat
33g Carbs
3% Health Score
Limit These
Calories
199k
10%

Fat
6g
10%

  Saturated Fat
3g
22%

Carbohydrates
33g
11%

  Sugar
18g
21%

Cholesterol
34mg
12%

Sodium
77mg
3%

Get Enough Of These
Protein
3g
7%

Manganese
0.52mg
26%

Vitamin C
14mg
17%

Fiber
3g
15%

Vitamin K
13µg
13%

Folate
44µg
11%

Selenium
7µg
10%

Phosphorus
93mg
9%

Vitamin B1
0.13mg
9%

Vitamin B2
0.13mg
8%

Iron
1mg
7%

Copper
0.13mg
7%

Vitamin A
333IU
7%

Vitamin E
0.97mg
6%

Calcium
62mg
6%

Vitamin B3
1mg
6%

Potassium
206mg
6%

Magnesium
17mg
4%

Zinc
0.55mg
4%

Vitamin B5
0.36mg
4%

Vitamin D
0.29µg
2%

Vitamin B6
0.04mg
2%

Vitamin B12
0.09µg
2%

covered percent of daily need
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Related Videos:

Blackberry Cobbler Recipe

 

Blackberry "Cobbler"

 

Southern Blackberry Cobbler Recipe

 

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