Blackberry Cobbler
Blackberry Cobbler takes about 1 hour and 5 minutes from beginning to end. This recipe makes 9 servings with 156 calories, 3g of protein, and 6g of fat each. For 72 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Southern food. It works well as a dessert. This recipe from Simply Recipes has 2948 fans. If you have cinnamon, baking powder, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 39%, this dish is rather bad. Similar recipes include Blackberry Cobbler, Blackberry Cobbler #2, and Blackberry Cobbler.
Servings: 9
Preparation duration: 35 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup all purpose flour
1 1/2 teaspoon baking powder
4 cups blackberries, rinsed clean
4 Tbsp butter
1/4 teaspoon cinnamon
1 1/2 Tbsp cornstarch (for thickening, can use instant tapioca instead)
1 egg, lightly beaten
1 Tbsp lemon juice
1 teaspoon lemon zest
1/4 cup milk
1/4 teaspoon salt
3 Tbsp sugar
Equipment:
casserole dish
whisk
bowl
oven
wooden spoon
blender
Cooking instruction summary:
1 Place berries, sugar, lemon juice, lemon zest, cinnamon, and cornstarch in a 9x9 casserole dish. Stir to coat the berries evenly with the sugar. Let sit for 30 minutes.2 Preheat oven to 350°F. In a medium sized bowl, whisk together 3 tablespoons of sugar, the flour, baking powder, and salt. Cut the butter in with a pastry blender or fork (or even your fingers) until the mixture resembles coarse crumbs. Use a wooden spoon to stir in the egg and milk until the batter is just moistened. 3 Taking large spoonfuls, drop the batter mixture over the berries. Place in the oven and bake for 30 minutes or until the berry mixture is bubbly and the topping is nicely browned.Great served with whipped cream or vanilla ice cream.
Step by step:
1. 1
2. Place berries, sugar, lemon juice, lemon zest, cinnamon, and cornstarch in a 9x9 casserole dish. Stir to coat the berries evenly with the sugar.
3. Let sit for 30 minutes.2 Preheat oven to 350°F. In a medium sized bowl, whisk together 3 tablespoons of sugar, the flour, baking powder, and salt.
4. Cut the butter in with a pastry blender or fork (or even your fingers) until the mixture resembles coarse crumbs. Use a wooden spoon to stir in the egg and milk until the batter is just moistened. 3 Taking large spoonfuls, drop the batter mixture over the berries.
5. Place in the oven and bake for 30 minutes or until the berry mixture is bubbly and the topping is nicely browned.Great served with whipped cream or vanilla ice cream.
Nutrition Information:
covered percent of daily need
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