cranberry orange coolers
Cranberry orange coolers requires about 25 minutes from start to finish. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 8 and costs 61 cents per serving. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 211 calories. It is brought to you by Jelly Toast Blog. 230 people were glad they tried this recipe. Head to the store and pick up orange, sugar, lime, and a few other things to make it today. It works well as a side dish. Overall, this recipe earns a not so spectacular spoonacular score of 11%. Try Blood Orange-Bourbon Coolers, The Secret Ingredient (Cranberry): Cranberry Chutney with Orange and Crystallized Ginger, and Cranberry-Orange Pancakes with Cranberry-Maple Syrup for similar recipes.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 20 minutes
Ingredients:
2 ¼ cups fresh cranberries (or frozen)
4 oz of lemon lime soda
Twist of lime
3 Tablespoons of Cranberry Orange simply syrup
2 teaspoons of fresh squeezed orange juice
Rind/peel of 1 orange
Seltzer to taste
¼ cup of cranberry orange simple syrup
1 ½ cups sugar
1 ½ oz vodka
1 ½ cups water
Equipment:
sieve
Cooking instruction summary:
Directions:For simple syrup In a medium saucepan, bring cranberries, orange peel, sugar, and water to a simmer over medium heat. Reduce heat to medium-low and cook until cranberries are tender - about 10 minutes. Let the syrup cool, then strain through a fine-mesh sieve. Discard the orange peel, but save the cranberries and serve them over ice cream or yogurt. Store syrup in an airtight container in the refrigerator for up to 2 weeks.For ‘Grown Up’ CoolersFill a glass with ice and pour in cranberry orange simple syrup. Top with orange juice, vodka and seltzer to taste. Garnish with a twist of lime.For ‘Kiddie’ Coolers'Fill a glass with ice and pour in cranberry orange simple syrup and top with lemon lime soda.
Step by step:
1. Let the syrup cool, then strain through a fine-mesh sieve. Discard the orange peel, but save the cranberries and serve them over ice cream or yogurt. Store syrup in an airtight container in the refrigerator for up to 2 weeks.For ‘Grown Up’ Coolers
2. Fill a glass with ice and pour in cranberry orange simple syrup. Top with orange juice, vodka and seltzer to taste.
3. Garnish with a twist of lime.For ‘Kiddie’ Coolers'Fill a glass with ice and pour in cranberry orange simple syrup and top with lemon lime soda.
Nutrition Information:
covered percent of daily need
