Creamed Spinach

The recipe Creamed Spinach can be made in around 20 minutes. For $1.09 per serving, you get a side dish that serves 6. One serving contains 164 calories, 6g of protein, and 11g of fat. 169 people were impressed by this recipe. This recipe from Budget Bytes requires onion, Salt & Pepper, garlic, and pepper. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is super. If you like this recipe, take a look at these similar recipes: Healthy Creamed Spinach: Less cream, more spinach, just as good, Creamed Spinach, and Creamed Spinach.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

4 Tbsp butter $0.20

¼ cup all-purpose flour $0.13

2 cloves garlic $0.12

2 cups milk $0.65

½ medium yellow onion $0.22

¼ tsp or to taste crushed red pepper $0.05

to taste salt & pepper $0.05

2 (10 oz.) boxes frozen chopped spinach $1.92

Equipment:

microwave

bowl

whisk

Cooking instruction summary:

Thaw your spinach and squeeze out excess water. I just use the microwave to thaw it (put it in a bowl to catch melting liquid) but you can leave it in your fridge for a day too. You do not need to squeeze out ALL of the water, I think some is fine and it holds a lot of spinach flavor.Finely dice the onion and garlic. Saute until soft and translucent (not browned) in 4 Tbsp of butter over medium heat. This may seem like a lot of butter for half an onion and 2 cloves of garlic but you need 4 Tbsp for the roux to make sure there is enough thickening power for all of the milk.Once the onions and garlic have cooked, its time to make the roux. Dump in the 4 Tbsp (or cup) of flour and stir it into the melted butter well. Continue to cook this paste for 1-2 minute more over medium heat.Add the 2 cups of milk and whisk until all of the flour/butter paste has dissolved. Let the mixture simmer until it is nice and thick (5-10 minutes). Add the salt, pepper and red pepper flakes to taste. The red pepper flakes are not necessary but I think it gives the creamed spinach a nice little kick Too much and it will over power the fresh, delicate spinach flavor.Stir in your spinach and youre done! If your creamed spinach is still too liquidy, you can simmer it a little bit longer until the sauce reduces. Just remember that when it cools down it will thicken as well.

 

Step by step:


1. Thaw your spinach and squeeze out excess water. I just use the microwave to thaw it (put it in a bowl to catch melting liquid) but you can leave it in your fridge for a day too. You do not need to squeeze out ALL of the water, I think some is fine and it holds a lot of spinach flavor.Finely dice the onion and garlic.

2. Saute until soft and translucent (not browned) in 4 Tbsp of butter over medium heat. This may seem like a lot of butter for half an onion and 2 cloves of garlic but you need 4 Tbsp for the roux to make sure there is enough thickening power for all of the milk.Once the onions and garlic have cooked, its time to make the roux. Dump in the 4 Tbsp (or cup) of flour and stir it into the melted butter well. Continue to cook this paste for 1-2 minute more over medium heat.

3. Add the 2 cups of milk and whisk until all of the flour/butter paste has dissolved.

4. Let the mixture simmer until it is nice and thick (5-10 minutes).

5. Add the salt, pepper and red pepper flakes to taste. The red pepper flakes are not necessary but I think it gives the creamed spinach a nice little kick Too much and it will over power the fresh, delicate spinach flavor.Stir in your spinach and youre done! If your creamed spinach is still too liquidy, you can simmer it a little bit longer until the sauce reduces. Just remember that when it cools down it will thicken as well.


Nutrition Information:

Quickview
163k Calories
6g Protein
10g Total Fat
12g Carbs
23% Health Score
Limit These
Calories
163k
8%

Fat
10g
17%

  Saturated Fat
6g
40%

Carbohydrates
12g
4%

  Sugar
4g
5%

Cholesterol
28mg
10%

Sodium
177mg
8%

Get Enough Of These
Protein
6g
12%

Vitamin K
457µg
436%

Vitamin A
9230IU
185%

Folate
198µg
50%

Manganese
0.93mg
46%

Vitamin C
27mg
33%

Magnesium
85mg
21%

Vitamin B2
0.35mg
21%

Calcium
192mg
19%

Potassium
661mg
19%

Iron
2mg
16%

Vitamin E
2mg
15%

Phosphorus
126mg
13%

Vitamin B6
0.24mg
12%

Vitamin B1
0.16mg
11%

Fiber
2g
10%

Selenium
6µg
9%

Vitamin D
1µg
8%

Copper
0.16mg
8%

Vitamin B12
0.38µg
6%

Zinc
0.87mg
6%

Vitamin B3
1mg
5%

Vitamin B5
0.42mg
4%

covered percent of daily need
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Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

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