Virgin Piña Colada Ice Pops and a Giveaway
Virgin Piña Coladan Ice Pops and a Giveaway might be just the side dish you are searching for. This recipe serves 10 and costs 35 cents per serving. One serving contains 135 calories, 1g of protein, and 10g of fat. This recipe from The Baking Beauties requires canned coconut milk, coconut extract, granulated sugar, and pineapple. This recipe is liked by 163 foodies and cooks. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 25%, which is not so amazing. If you like this recipe, take a look at these similar recipes: Piña Coladan Ice Pops, Dole Piña Coladan Ice Pops, and Virgin Banana Pina Colada.
Servings: 10
Ingredients:
1 can (400 ml) coconut milk
1/2 teaspoon coconut extract
1/3 cup granulated sugar
1/2 cup (approximately) fresh chopped pineapple
1 cup pineapple juice
Equipment:
blender
Cooking instruction summary:
Place all ingredients in a blender. Blend until smooth.Pour into ice pop molds or paper cups. Insert sticks and freeze for at least 4 hours, or overnight.Run molds briefly under warm water to release pops.Kick back and enjoy!
Step by step:
1. Place all ingredients in a blender. Blend until smooth.
2. Pour into ice pop molds or paper cups. Insert sticks and freeze for at least 4 hours, or overnight.Run molds briefly under warm water to release pops.Kick back and enjoy!
Nutrition Information:
covered percent of daily need
